Costa Rican coffee features Costa Rican coffee

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Costa Rica TARRAZú

Costa Rica Tarrazú comes from the international coffee export company Hacienda La Minita. Hacienda La Minita is located in the famous Tarrazú region of Costa Rica. Due to its excellent geographical environment and microclimate, the beans of La Minita have a more balanced and aromatic taste than the coffee of other Tarrazú regions. The Costa Rican Tarrazú coffee comes from Dota, a small independent region within Tarrazú, which is a distance from the coffee growing areas of other Tarrazú regions, so different climatic conditions, terrain and unique soil make the beans of Dota region present a slightly different flavor from Tarrazú region.

Tarrazú coffee beans with soft dark chocolate flavor and accompanied by bright raspberry acid, emitting coffee aroma in the air with a fine floral, as the temperature decreases, raspberry acid will become more prominent, making coffee more active and moving, different from the general impression of Costa Rica coffee beans, Tarrazú coffee shows a dense cocoa finish, rich dark chocolate flavor with lively raspberry acid and elegant floral, impressive.

And it will be sweet, but it will also be memorable. Since then, drinking coffee has become one of my daily pleasures. I want to share these wonderful experiences with coffee-loving friends, so that everyone knows that it is really not difficult to drink a good cup of coffee in China.

2016 Costa Rica Champion Treatment Plant

Monte Llano Bonito, one of the two estates owned by Sumava de Lourdes, won the 2016 CoE

2015 Costa Rica Extraordinary Cup (CoE) 13th (Finca Monte Llano Bonito) There are two estates Monte Llano Bonito and Monte Lourdes

It is now known as Finca Sumava de Lourdes.

Central America/Costa Rica Western Valley Orange County

Shumawa Treatment Plant Beautiful Plains Manor Sunburn

Awards: 2016 COE Champion

Caturra

baking

light roast

flavor

Sweet berries, cranberries, dark fruit tones, vanilla, rich palate, lychee and vanilla, fresh spices, fine rich acidity, sweet smoothness.

price

Half pound pack/NT$550

countries

Costa Rica

producing areas

West Orange County (Lourdes)

treatment plant

Shumawa treatment plant

Manor

Beautiful Plains Manor

approach

solarization

altitude

1670-1780 meters

Costa Rica

coffee cultivation in costa rica was introduced from cuba in 1779, and coffee was first exported in 1820.

There are about 32,000 coffee farmers, with an average area of less than one hectare (10,000㎡) per farmer.

Costa Rica has a population of 4.1 million (2006), 82,500 hectares of coffee, annual production

1.7 million bags (60kgs per bag), the annual domestic consumption is 380,000 bags, the average annual consumption of each national is 5.5 kgs.

it is even higher than japan's consumption (4 kgs), and taiwan's average consumption is only slightly higher than 1kg.

Costa Rica is the first country where coffee was introduced into Central America. It has a long history and coffee organizations are self-producing.

The sales system is complete. Because it is located in the Central American Isthmus, there are many volcanoes in the territory, and it has the natural advantages of sunshine and land.

Climatically tempered by both Pacific and Atlantic ocean currents and sea breezes, the coffee produced has local characteristics.

The characteristics of micro-climate and terroir conditions, in terms of quality and quantity, Costa Rica's coffee has always been recognized by the world, and has been

Rated as one of the world's highest quality coffees. Costa Rican coffee has been grown for 200 years.

Originally planted on the slopes of Poas and Barva volcanoes, it is today known as the Central Valley.

The seven major coffee-producing regions are distributed from northwest to southeast along the inland central plateau.

Colombia's volcanic terrain has fertile ash, mild temperatures and steady rainfall.

Coffee is one of the main agricultural products in Colombia. The seven major producing areas are: Tarrzu,

Tres Rios、Orosi、Central Valley、West Valley、Turrialba、Brunca。

Costa Rica has a long history of coffee cultivation, but in the past 10 years, more sophisticated "dry" treatment

A new method called "honey treatment," which is popular, uses the function of scraper to adjust the degree of pulp scraping.

The yield varies from light to dark (white, yellow, red and white, yellow, red and black) and presents "honey sensation" from light to thick, with acidity,

Complex aroma thick feeling…each has depth, each has its merits.