Costa Rica Carnett Manor musicians Series-Mozart Coffee Costa Rican Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
◎ introduction:
Yellow Catuai; Catuai Amarillo, a hybrid of Mundo Novo and Kaddura, was first bred by the Brazilian Institute of Agricultural Research (Instituto Agronomico de Campinas) in 1949. Huangkaduai, like Red Kaduai (Red Catuai, Catuai Rojo), has extremely high disease resistance and is suitable for planting in high altitude and windy areas. Both Catuai also have a delicate and clean sour taste. Through the adjustment of the machine, coffee treated with red honey, yellow honey and black honey is produced (depending on the degree of honey treatment). Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is very rare, only a specific area to grow coffee, take special care, only pick ripe red cherry fruit. The Carnett Farmers' Association combines many small farmers and has its own processing plant.
Red honey treatment-after removing the peel of the coffee cherry, leaving the sticky pulp [60%], then drying, then removing the pulp layer and pectin layer, then entering the warehouse, and constantly turning it frequently during the drying period to avoid mildew caused by sticking between the pulp; and need to be dried in a short time to avoid excessive fermentation. The manor's unique variety of yellow Catuai red honey treatment is named Mozart, with aromas of flowers and fruit, filling the mouth, with sweet aromas of honey, caramel, jasmine, fresh cherries, blackberries and limes. This is a rather sweet coffee with juicy taste and balanced acidity. It has all the qualities of Geisha and tastes like a bouquet of blooming flowers.
Costa Rica-(Carnett musician series Mozart)
◎ name: Costa Rican Carnett musician series Mozart
◎ producing area: Tara Zhukanette Manor
◎ variety: Huang Kaduai Yellow Catuai
◎ altitude: 1980 m
◎ treatment: red honey treatment
◎ flavor description: berries, cherries, honey, flowers
◎ price: 450RMB / half pound
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Costa Rican coffee features Costa Rican coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica TARRAZ Costa Rica Tarraz from the international coffee export company Hacienda La Minita. Hacienda La Minita Manor is located in the famous Tarraz producing area of Costa Rica. Because of its excellent geographical environment and microclimate, La Minita Manor
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How to drink Costa Rican coffee treated with honey? classification basis for Costa Rican honey-treated coffee
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the classification of honey treatment is divided according to the proportion of retained pectin: White Honey white honey retains 20% pectin. Yellow Honey yellow honey retains 50% pectin. Red Honey red honey basically retains all pectin. Black Honey black honey basically retains all pectin and low sea temperature.
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