Characteristics of Costa Rican Red Honey Coffee Vera Saatchi Villasarchi
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Brumas processing Plant (Red Honey) Velassa Strange species in Costa Rica
Costa Rica's Brumas microprocessing plant (Brumas del Zurqui) is familiar to almost everyone in Taiwan's boutique coffee industry, and it is not too much to win the Cup of Excellence Cup in 2012, commonly known as the Honey King. Blumas Manor is located in the central valley of Costa Rica (West Valley), the height is about 1500m, the temperature fluctuates greatly, about 15 degrees Celsius to 30 degrees Celsius, including volcanic topography.
The honey treatment method developed by Brumas Manor owner Juan Ramon Alvarado established the Brumas micro-processing plant in 2004 and won the champion of the Costa Rican National Coffee Competition in 2006. Juan uses the BRIX meter to measure the sugar content to determine the best harvest time for coffee cherries, followed by honey treatment.
The variety, Villasarchi, is a rare variety bred by local coffee farmers in the western valley through the cross of bourbon trees. It is resistant to strong winds, likes high altitude environment, has excellent acidity and a variety of fruit aromas.
Taste analysis: water pear, orange fruit, roasted walnut, soft but lively acidity, sweet brown sugar, sweet aftertaste
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Ice drop Costa Rican coffee demonstration Costa Rican coffee can still be drunk in this way
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Coffee Lab 2017-10-04 Ice drop Costa Rican cranberry coffee material: Dongtian Costa Rican grape honey treated coffee beans 25.5g frozen cranberry 32.4 g ice water 580g equipment: manual bean grinder curling kettle production method: coffee bean powder is ground, coffee powder is poured into the filter cup
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Starbucks Zhenxuan Coffee-Starbucks Costa Rican Coffee Story and Flavor introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The West Valley region of Costa Rica is famous for its bright and refreshing acidity and full body. In order to continuously provide full-bodied, refreshing and sour coffee, the yellow honey treatment is used in this small batch. The use of yellow honey to treat such a difficult technique is to increase coffee.
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