Ice drop Costa Rican coffee demonstration Costa Rican coffee can still be drunk in this way

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Coffee laboratory

2017-10-04 ice drop Costa Rican cranberry coffee

Materials:

25.5g coffee beans treated with Dongtian Costa Rican grape honey

Frozen cranberry 32.4g

Ice water 580g

Equipment:

Manual bean grinder

Ice drip kettle

Production method:

Grind the coffee beans, pour the coffee powder into the filter cup, place the special filter paper for ice drop coffee, crush the frozen cranberries, put them on the filter paper, and add ice water to begin to extract the coffee. The extraction time is about 4 hours.

The extracted ice drop coffee should be placed in the refrigerator for 2 days, so that the coffee and cranberries are fully mixed and fermented, and the flavor will be better.

Taste test:

On 2017-10-04, the grape flavor is strong, the coffee taste is light, the fruit flavor is obvious, there is no sour and bitter aftertaste.

2017-10-02 ice drop Dongtian coffee Costa Rican coffee

Materials:

25.6g coffee beans in the honey of Costa Rican raisins in Dongtian

Ice water 597muri 600g

Equipment:

Manual bean grinder

Ice drip kettle

Production method:

Grind the coffee beans, put the coffee powder into the filter cup, put the coffee powder into the ice drop special filter paper, put on the ice water, you can start the extraction, the extraction time is about 4 hours.

After the extraction, the coffee should be put in the refrigerator. 1 the flavor will be better after 2 days.

Taste test:

2017-10-02 aroma with strong grape aromas, slightly sweet and sour on the palate

2017-10-04 strong grape aroma with a little fermented fruit aroma, slightly sweet coffee taste light, non-sour