How to drink Guatemalan Coffee an introduction to Labassa Manor in the Vivian Plateau

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Guatemala Heuheu Finca La Bolsa of Labesa Manor in the Vivi Plateau of Central America, Guatemala

Brief introduction

Bourbon species of Labesa Manor on the Vivi Plateau of Guatemala in 2017

Acquired by Dr Jorge Vides Molina in 1956, Rabessa Manor runs up the path along the alpine river from the small town of Lalibertad, not far from the famous Incht Manor, and you can even visit the two estates together.

At present, the estate is run by Mar í an Elena Vides. To tell you the truth, the reason why we have tested Rabosa's beans for more than five years is that the scale of the estate is not small (about 80 hectares of coffee is produced) and the annual output is more than 50 different batches (with a wide distribution of quality grades), even though she won the runner-up in the Zhuoyue Cup as early as 2002. But "not bad quality" for the team often lack the opportunity to start, cup test for many years, the total less attractive features, so that we do not dare to order.

In 2017, because the rainy season came late, some of the slow harvest batches had a unique flavor, unlike Rabosa's characteristics, but contributed to our purchasing motivation. because they all adopted the blind test of the code, the cup test scores were revealed and the batches were selected, and after the list was announced, the famous name of Labersha appeared, and this batch caused us to discuss and decide to retest. Finally, after 5 years of long test (cup testing her samples every year) Rabosa 2017 Lot 162becomes the exclusive batch.

The picture above shows the happy harvester of Rabessa Manor:

Suitable baking degree

M0 + MMM1