El Salvador-Santa Rita Manor Solar hand selected Coffee beans

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El Salvador-Santa Rita Manor hand-picked beans in the sun

In the coffee of Central and South America, the coffee produced by El Salvador has attracted the attention of the world in recent years, which is the result of close cooperation between small coffee farmers and international coffee organizations that help improve farming and handling methods. The main hope is to increase farmers' income and improve their lives, so that coffee farmers have incentives to change the way of planting to restore the original natural ecology of nature, and the quality of coffee will gradually improve. Making consumers willing to accept coffee produced in El Salvador to combine consumption patterns with natural ecology is the most perfect agricultural production and marketing behavior.

Most of the coffee from El Salvador is a traditional bourbon tree species, which is derived from yellow bourbon, orange bourbon, red bourbon and sun beans, etc., in the coffee market where every coffee farm must have a unique personality, El Salvador has also caught up with the trend of special treatment or variety differences, making the previously known coffee beans more and more different, and finding more and more interesting coffee. But Salvadoran coffee has always been loved by people for its thick fragrance, the sweetness of brown sugar honey and the stable and gentle taste.

Sun-dried Salvadoran coffee is an interesting and unique new attempt. This time we buy sun beans from Santa Rita Farm, which is located in the southwest where El Salvador produces good coffee. The traditional Salvadoran coffee is treated with water and is loved by people with a stable and gentle taste, while sun-dried Santa Rita beans are a strange coffee. Many like her with fermented aromas of almonds, strawberries and tropical fruits and mellow drupes with a taste of oriental beauty tea, which naturally reminds us of sunlit Ethiopian Krett.

El Salvador-Santa Rita sun beans are very close to the Costa Rican Honey King, showing yellow and orange on the bean table. Because it is an initiative of Salvadoran coffee, it is carefully selected. The weight loss ratio of roasted to light roasted (city) coffee beans is 14%, and the proportion of empty shell beans and worm-eaten beans to bad beans is 2%. The characteristic of high-quality sun-dried beans is that the taste is treacherous and the aroma is more than expected. The biggest advantage of Santa Rita and East Africa sun-dried beans is that the beans are more round and dense and complete, and after steaming, they can enter the explosion in a faster way. can retain a little more aroma to reduce bitterness, and with El Salvador bourbon tree coffee is not easy to be astringent and salty, the important thing is that there is a fragrant tea on Santa Rita sun beans.

Shallow baking City (fragrance): because it is the factor of hand-selected beans, it is different from the wild and changeable taste of sun beans, but has more pure thickness and sweetness. At this baking degree, there is a peculiar aroma of tomato fruit, slightly overripe and fermented citrus sour taste, smooth and rich taste, sweet maltose, the bottom of the cup is full of light brown sugar sweet slightly sour does not leave.

Medium roasting (general B): when the coffee is ground, the aroma of banana pineapple tropical fruit and fruit fermentation is the strongest at this time, the acidity of fine and weak coffee disappears, and the sweet taste of mint chocolate has a cool taste.

Santa Rita sun beans lose a lot of the aroma of strawberry fruit and the taste of oriental beauty tea when they are re-baked, which makes it a pity that Santa Rita sun beans are fermented and wine-brewed.