Illy Italian Coffee Guatemala single Coffee capsule course Illy Guatemalan Coffee Flavor

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Sweet and slightly wild, the strong chocolate aroma is accompanied by the triple temptation of caramel, citrus and honey. From the unbelievably beautiful pristine mountains of Weitnango. The warm wind from Mexico moderates the cold climate, allowing coffee to grow at an altitude of more than 2000 meters.

Italian Coffee's Iper-espresso coffee capsule system covers a number of patented technologies. In order to pursue the perfect espresso, the brewing head of the traditional coffee machine is epitomized in the capsule.

The Iperespresso system takes into account every detail and accurately calculates the temperature, pressure, and extraction time. Illy exclusively uses the two-stage extraction procedure of five innovative patents, which is different from the extraction technology, method and capsule design of other brand capsules sold on the market. Each capsule produces almost magical crema with the optimal powder amount of illy classic formula "nine kinds of Elaraby plus beans".

After the water needle is inserted, the first stage of water injection is carried out, and the hot water is averagely injected into 6.7 g coffee powder after precise calculation and pressure filling through the filter paper. after soaking for about two to three seconds, the second stage of water injection begins and the internal pressure increases gradually. the pressure valve at the bottom of the capsule is opened, and the coffee liquid passes through the filter to filter out the coffee grounds and flow through the fan-shaped set, collecting the coffee completely to the bottom of the coffee collection tank.

Thirty seconds later, a cup of mellow and perfect coffee is waiting for you to enjoy; the coffee oil crema is meticulous, smooth and lasting, with a sweet aftertaste, which is as good as the craftsmanship of professional bartenders.