Brazilian Syrador Coffee Bean Cup Test Flavor Taste is Brazilian Hilado hanging ear Coffee good
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Brazilian coffee beans are generally divided into five categories.
Strictly Soft→ Very Soft
Soft→ Soft
Soft → A little soft
Hardish→ Not smooth
Rioy→ iodine choking
This Brazilian-Hirado coffee bean was tested by the local coffee association cup as Strictly Soft Fine Cup(very soft), that is, the best grade, at this price, it is considered a coffee bean with a very high CP value, but the coffee home has tried the light roast flavor is actually OK, so Brazil-Hirado recommends that the medium and deep roast is more able to perform excellent taste.
Brazil Natural Cerrado NY2 S.S. Fine Cup SC19
Brazil sunburn Xiladu 19 items
country: Brazil
Level: Strictly Soft Fine Cup SC19
Region: Cirado, Minas, Brazil
Breed: Bourbon
Treatment: Solarization
Altitude: 1100-1300 meters
Flavor: Sweet, smooth and smooth, with distinct stone fruit smell, sweet taste, low acidity and bitter sweet taste of chocolate
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Taste and flavor characteristics of Brazilian Sheraton coffee by hand brewing method record of baking of Brazilian Hilado coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Brazil-Syrador (1) Brazilian beans are usually used as mamba, or with mixed beans, this time they are roasted with mixed beans and are expected to be roasted in the middle. 190 degrees into beans. Control at 0800 time, temperature 161,
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How to distinguish Nicaraguan Coffee beans from Nicaraguan Coffee Story
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Nicaragua-segovia high mountain bean Nicaraguan coffee has been forgotten in the world in recent years, and Nicaraguan coffee is rarely seen. In fact, the growing conditions in Nicaragua are not inferior to those in Central American countries. The coffee produced is characterized by freshness and balance, which is amazing.
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