Super detailed coffee pull flower steps of the practice steps from scratch to learn how to pull flower coffee

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Make a cup of coffee as a base.

The detailed steps of coffee drawing

Super detailed coffee pull flower steps [GIF dynamic map] 1

1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease.

2. Lower the flower pulling jar can close the flower pulling jar mouth to the coffee cup mouth, keep the flow rate shaking left and right, control the flower pulling flow rate when shaking, and form the milk foam layer feeling with the zigzag shaking distance of about 1cm.

3. At this time, as the flower jar continues to shake, the heart shape will continue to increase, pay attention to maintaining the milk foam flow at this time. (Do not move back when shaking, when the grease will automatically form a round shape).

4. With the increase of milk bubbles in the cup, slowly level the cup when pouring, and the purpose of shaking the flower jar from side to side is to increase the layering of the heart shape. The more times we shake it from side to side, the more layered it is. The more beautiful our flower will be.

5. When the cup is 8 minutes full, level the coffee cup and prepare to raise the pull jar while reducing the amount of foam injected.

6. 9 minutes fast when full to increase the flow of small flower cylinder, and at this time the injection point for the heart of the center point.

7. . Increase the pull vat and reduce the flow rate and volume of milk.

8. . The foam is collected in a small flow from the center line to the end of the cup. A standard cappuccino must be filled with coffee liquid about 0.5 cm above the mouth of the cup.

9. . At this point you will find that the foam in the coffee cup thickness of 1-1.5 cm. Congratulations on the perfect cappuccino heart pull finish.