What is the information on the labels on the bags of Guatemalan coffee beans? Price of Guatemalan coffee

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Pure bourbon seed washing of Belacamona Manor, Antigua Flower God in Guatemala

Guatemala Antigua Bella Carmona 100% Bourbon Washed

The fruit is full of flowers, the citrus is bright and meticulous, the taste of raw chocolate is supple, and the maple syrup finish is sweet and delicious.

Guatemala's Antigua Valley (Antigua) is surrounded by Agua, Fuego and Acatenango volcanoes. Bella Carmona is planted on the southern slope of the Agua volcano and is geologically a well-drained and fertile volcanic soil. Annual rainfall 1800mm to 2300mm, hot during the day and cool and dry at night, large temperature difference between day and night, has an ideal micro-climate environment for the production of fine coffee. The manor is planted with bourbon, Tibica and Kaddura coffee. Coffee grows in the shade of Gravilea trees, allowing the plants to receive the right amount of sunlight.

The Zelaya family, the owner of the estate, has been famous for producing high-quality Guatemalan coffee for four centuries. Bella Carmona is its brand and has received many awards since it won the first prize at the Guatemala National Fair in 1935. The Zelaya family's most important commitment is to maintain good coffee quality. Quality control begins with the selection of planted varieties and continuous and rigorous supervision during raw bean processing to ensure that only the best products are exported.

Bourbon, a variety of Arabica coffee, is one of the varieties closest to the original species, which was found in Reunion (formerly Bourbon) near Madagascar. Bourbon species has its own characteristics, and Typica (Tibica) has the same high-quality taste, like red wine sour taste, sweet finish. Tibica and bourbon can be distinguished by the leaves and bean appearance of coffee trees. Bourbon leaves are wider, strong coffee cherries are smaller and denser, so beans are smaller and more round compared to Tibica.

Treatment method (Coffee Processes)

It refers to the process of turning ripe red fruits into dried raw beans, each treatment method has its own advantages and disadvantages, and is affected by the natural environment and demand of the producing area, so each producing area has its own suitable treatment method, and this batch of water washing treatment is adopted.

[washing method] Washed / Wet Processed

After removing the peel and pulp, soak in water in the fermentation tank to ferment, remove the residual pectin mucosa on the inner pericarp, and then rinse with water, which is rich in acidity, one of the conditions of fine coffee.

Origin: Guatemala

Manor name: Belacamona Manor, Antigua Flower God, Guatemala

Treatment: washing

Bean seed: 100% Arabica bourbon seed

Flavor: full of fruit and flowers, bright and delicate layers of citrus, soft taste of raw chocolate, sweet and delicate finish of maple syrup, sweet and smooth taste.

Baking degree: shallow and medium baking

Altitude: 1600-1750m

Coffee flavor

Various nutrients from raw coffee beans are thermally degraded into various odor molecular structures under baking, producing flavors similar to those of various aromas. Good coffee beans are naturally rich in aroma, and in high temperature, medium temperature, low temperature, there will be a variety of natural aroma changes, very pleasant, worthy of careful taste.