Special treatment in Guatemala-Wine Sun Pacas Coffee Coffee Cadilas Manor in Guatemala

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Flavor characteristics:

Raw beans have sweet aromas of dried coffee and cherries, mixed with roasted nuts and pistachios, like bourbon, sweet and sour willow in the mouth, white grape juice, milk chocolate in the middle and end, and a hint of spice.

Guatemala is located in Central America, many volcanoes in the formation of mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the world's ninth largest producer of coffee beans. The main coffee producing areas in Guatemala are (1) Antigua, (2) Huehuetenango, (3) Atitlan, (4) Coban, (5) Fraijanes, (6) San Marcos and (7) Acatenango. The coffee beans produced are all Arabica and are located on the highland topography in the subtropical climate. The rich and stable rainfall and fertile volcanic ash soil make the dangerous countries have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, excellent sour taste and fruity flavor, which is one of the top coffee in the world.

Coffee variety Pacas (Pacas) is a mutant of Bourbon, which was first discovered in El Salvador in 1949. The biggest difference with bourbon is that its plant is shorter, fruiting in clusters, high yield and so on, and its flavor is better than that of Kaddura (Caturra). Pacas varieties are often used as maternal parents for breeding. For example, Pacamara is the hybrid offspring of Pacas and Maragogype.

Guatemala finca Caldreas Pacas Winey

Pacas wine aroma-sun treatment of Chateau Cadillas in Guatemala

Production area: Jutiapa Hutiapa province

Manor: Caldreas Cadilas Manor

Variety: Pacas Pacas species

Altitude: 1500 m

Treatment: Natural Winey sun treatment (wine aroma)