The unique way of carrying Costa Rican Coffee describes the flavor of Pila Manor Solar Iron pickup.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Tanning treatment of Iron truck in Costa Rican Coffee Pila Manor

Costa Rica La Pira Estate Typica Natural

The 50-year-old regular list of COE bidders

La Pire this coffee estate, located in Costa Rica's famous coffee product "Dota Valley", has a changeable climate, which can give coffee trees the ideal temperature to grow and produce coffee fruits with excellent flavor.

It was bought 50 years ago by the father of the current owner, Carlos Urena, and the locals called the manor by his nickname "Piro". After inheriting his father's estate, Carlos Urena insisted on growing coffee organically, producing coffee beans for many years as a qualified organic certified producer. He has been producing coffee beans for many years as a qualified organic certified producer.

In order to reduce production costs, La Pire adopted Costa Rican's unique way of growing coffee. They keep sheep on the manor, which can be used to control the growth of weeds and avoid the use of herbicides. On the other hand, sheep excrement is also used as fertilizer for coffee trees. Of course, sheep also have other economic value. La Pire, which has an area of only seven hectares, produces small and delicate coffee beans and has achieved good results in Cup of Excellence in recent years.

Dry fragrance: ripe apples, caramel, cocoa, white grapes

Wet fragrance: peach, pineapple, mango, maple syrup, melon

Sipping: strawberries, blueberries, beetroot, thick feeling.

Costa Rica-Pila Manor La Pira

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Pila Manor, which has a unique geographical advantage, has also made a lot of efforts in environmental conservation.

Raising animals to eat weeds and reduce the use of herbicides, a unique washing method to produce sweeter coffee ~

​ treatment of Iron pickup in Costa Rican Coffee Pila Manor

Coffee bean producing area Santa Maria of Dota Valley,Tarrazu

The manor was founded in 1964

Manor size: 7 hectares

Planting area: about 5 hectares

Annual rainfall: about 2000 mm

Average annual temperature: average 19 ℃

Planting altitude: 1600-1750 m

Coffee variety: Typica

Grading standard: SHB

Type of soil: volcanic soil

Coffee treatment: sun treatment

Harvesting method: manual harvesting

Award record: third place in 2011 COE