Does Manning only have coffee beans made by wet planing? the natural sun treatment method is introduced in detail.

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Indonesia Natural WAHANA Mandheling

Natural Solar treatment in Indonesia Favahana Mantenin

1. Development background

Due to the complexity of the collection pattern of coffee fruit raw materials, the limit of individual farm processing, and the fact that the harvest period happens to be the local rainy season and many other reasons, it is very impossible to deal with coffee in the traditional way. Every time I visit the producing area during the harvest period, I always see farmers hastily cover the sun-dried coffee beans with plastic bags or put them away because of the sudden heavy rain.

The female coffee staff of Sarimakmur once had a dream: "want to produce a different kind of Manning."

"want to have a beautiful farm", "want to produce Manning unaffected by the rainy season"

Therefore, the WAHANA company was established.

WAHANA is located in an area called SIDIKALANG (Sidi Karang) in the northwest of Lake TOBA in North Sumatra. A farm that uses advanced equipment. Coffee, vegetables and other crops are grown on the 460-acre farm.

The coffee department on this farm has introduced as advanced processing equipment as Brazil.

Wahana Farm was founded in 2006 and the entire project began that year.

The reclamation of primitive forests, the construction of electricity and roads began with the use of 100 acres of thick land to grow coffee.

The refinery was completed in the autumn of 2008.

At first, of course, it was based on general manning, but it has always been WHANA's wish to produce a different manning, so he started a new project, that is, suntan manning.

Farmers in this area basically handle coffee by hand, so farmers already have quite good experience and know-how.

For example, farmers can pick full-ripe fruit and pick the fruit carefully.

So Wahana Farm uses the skills of farmers and advanced equipment to achieve the goal of producing sunny manning.

At first, Wahana farm tried to produce 100% sun manning in a drying factory with skylights, because the drying time was affected by the weather, so the stability of the quality was not very ideal. finally, it was decided to use sun drying at the initial stage, and the latter half was suddenly completed by using drying equipment.

On the other hand, on the shelling equipment, it is completed by using a special machine for shelling the sun program.

Use the above methods from raw materials to processing methods to use a unique way to make suntan manning coffee.

Therefore, the sun manning presents a different flavor from the general mantenin.

two。 How to produce natural sun manning

When the work of the peasant association is harvested

The operation of the drying plant

a. Rough selection

b. Sun drying (2-3 days)

c. Machine drying (40-50 degrees drying for about 36-42 hours)

d. Removal of impurities

e. Shelling

f. Particle size screening of more than 14 mesh

g. Specific gravity screening

h. Electronic equipment screening

i. Hand screening

3. Check pesticide residues, particle size and water content.

4. Analysis.

a. Raw beans are mainly fruits with very high maturity. So the fat content is about the same as the average Manning.

b. Compared with the general manning, ripe beans have lower acidity and heavier fruit flavor. These properties are retained even after baking.

Therefore, the unique aroma and flavor can be produced according to different baking degrees when baking.

Its unique aroma can be found in a single drink, but if you think the aroma is too heavy, you can use it on cappuccino or iced coffee.