Coffee review

Why Yega Xuefei's coffee beans are of different sizes, small farmers' cooperative sun treatment, Fada map.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) YCFCU Yega Xuefei G1 Solar treatment method Datatu YCFCU Yirgacheffe G1 Natural Bankodadatu country: Ethiopia: Bankodadatu, Gedeb altitude: 1750-2300 m treatment: sun grade: G1 varieties: local native species flavor

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

YCFCU Yega Xuefei G1 Solar treatment of Fadatu YCFCU Yirgacheffe G1 Natural Bankodadatu

Country: Ethiopia

Production area: Bankodadatu, Gedeb

Altitude: 1750-2300 m

Treatment: insolation

Grade: G1

Variety: native species

Flavor description: blueberries, strawberries, flowers, grape juice, thick taste, long-lasting aftertaste

A miniature cooperative in the town of Gedeb in southern Ethiopia, Bankodadatu is also a remote village that is part of the Gedeo Zone producing area. Arrive at the town of Yegashefi and go southeast, then enter the town of Gedeb, and then go about 15 kilometers to get there. The village is located east of Cochelle, from the coffee distribution center of the Yega region, about 80km in the town of Dilla. He joined the Yega Sheffield Farmers' Cooperative Union (YCFCU) in 2010 and currently has 177members. Datu has a good growing environment for coffee trees, with an average annual rainfall of 1400-1800, a high altitude of 1750-2300, and red brown soil rich in minerals and organic matters. at the same time, ​​ coffee trees are planted organically to maintain ecological balance.

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