How about Colombian coffee beans with mixed coffee? what's the flavor of Colombian coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Columbia coffee bean Bucaramanga Supremo
Colombia is the world's third largest coffee producer after Brazil and Vietnam.
Bucaramanga is a lush green area in the mountains of eastern Colombia, where rainfall, clouds and soil are ideal for growing coffee. Small coffee farms are distributed in the mountains between 1200 and 2000 meters above sea level. Coffee farmers plant tall banana trees to provide shade for the growth of coffee trees.
Soybeans that are mild in nature and well-balanced as a whole.
Bucaramanga coffee beans have a moderate mellow thickness (Body), strong aroma, bright acidity, and South American coffee unique drupe aroma, is a mild bean and the overall performance of balanced beans, so it is very suitable with other beans to make mixed beans without robbing the flavor, of which the best quality is the Supremo we use.
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How about Yemeni mokamadeli coffee beans? Yemeni mokamadali written by teacher Han Huaizong
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Yemen mocha Martell (YEMEN MOCHA MATTARI) this coffee, in fact, have long heard that the origin of MATTARI in Yemen's Martell Heights (Bani Mattari), coffee cultivation altitude of about 2000-2400m, quite high. In order to adapt to the climate of drought and little rain, coffee farmers use unique ladders.
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Manning coffee with unique flavor is recommended for coffee that is not sour and mellow.
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin coffee beans Pawani Origin: Sumatra thick but not heavy taste and rich and rich flavor, reverberating with soft acidity, no passion only lingering, by many people as one of the most romantic coffee in the world. Pawani coffee beans are made with a rather unique semi-dry style.
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