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How about the flavor and alcohol thickness of Kenyan coffee? is Kenyan coffee sour?

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans Kenya AA Origin: Kenya: do not know the way of raw beans: do not know the roasting degree: do not know the flavor: full-bodied, high fruit flavor, with wild sour taste. Kenyan coffee alcohol is thick enough for people who like to drink thick coffee. The quality of Kenyan coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Kenya coffee bean Kenya AA

Origin: Kenya

Producing area: I don't know

In the place of raw beans: I don't know.

Baking degree: I don't know.

Flavor: full-bodied and fruity, with wild sour taste.

Kenyan coffee alcohol is thick enough for people who like to drink thick coffee.

The quality of Kenyan coffee is quite good. Except for Kenya, which is all on the highlands, coffee beans are grown at an altitude of 4000-6500 feet. Another feature is that the quality of the entire Kenyan coffee beans is controlled by the local Kenyan government Coffee Authority. And adopt a transparent coffee bean auction system.

AA or AA+ stands for the highest level, followed by AB, PB, C, E, TT, T.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。