Why Brazilian coffee often appears in the mix coffee inside Brazilian coffee beans suitable for mixing
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Brazilian coffee bean Cerrado
Generally speaking, Brazilian coffee beans are considered to be Flexible and Versatile, so many mixed beans (Blend) or Italian coffee are based on Brazilian coffee beans.
Cerrado is a producing area, and Cerrado coffee beans are treated by Brazilian traditional pulp natural drying (Pulped Natural). Because coffee beans are dried with peel pulp (Pulp) and pectin (Mucilage), they retain high contents of organic matter, minerals and soluble solids.
This kind of coffee beans has a strong aroma, slightly sweet with the flavor of Chocolate, as well as the sour taste of citric acid that is not easy to detect, with a moderate taste (Body) and a long Aftertaste or Finish.
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Manning coffee with unique flavor is recommended for coffee that is not sour and mellow.
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin coffee beans Pawani Origin: Sumatra thick but not heavy taste and rich and rich flavor, reverberating with soft acidity, no passion only lingering, by many people as one of the most romantic coffee in the world. Pawani coffee beans are made with a rather unique semi-dry style.
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How about the flavor and alcohol thickness of Kenyan coffee? is Kenyan coffee sour?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans Kenya AA Origin: Kenya: do not know the way of raw beans: do not know the roasting degree: do not know the flavor: full-bodied, high fruit flavor, with wild sour taste. Kenyan coffee alcohol is thick enough for people who like to drink thick coffee. The quality of Kenyan coffee
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