Coffee review

How about the flavor of the fine coffee beans of the Brazilian coffee estate? Does Brazil have a better coffee flavor?

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Brazilian coffee beans Ipanema Manor Origin: Brazilian Manor: Ipanema Green beans Processing method: After washing treatment, sun and natural ripening Roasting degree: medium to deep roasting flavor: thickness, smooth taste, overall balance This bean comes from Brazilian Ipanema Manor, which is an unbaked bean.

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Brazilian Coffee Bean Ipanema Manor

Origin: Brazil

Manor: Ipanema

The method of raw beans: after washing, drying and natural ripening.

Baking degree: medium to deep baking degree

Flavor: thick taste, smooth taste, overall balance

This bean is from Ipanema Manor, Brazil, and it is a bean, no matter in aroma or taste. And so on the overall performance is quite balanced and round delicious bean seed.

It took three years to test the bean before it was launched. It has a uniform sense of integrity, especially the use of three ways to deal with raw beans, washing, tanning and natural ripening. And these efforts have created this coffee bean with low acidity, good sweetness, sufficient aroma and perfect aftertaste. The following flavor pictures are for reference:

巴西庄园豆

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