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What are the most common coffee producing countries? How does coffee taste outside the coffee belt?

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Where do coffee beans come from? The coffee growing area of the world is mainly concentrated in the belt area between the Tropic of Cancer, which is also collectively referred to as the Coffee Belt because it circles the earth. In addition to the countries suitable for growing coffee in this ring coffee belt, according to the region and local soil

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Where do coffee beans come from?

The coffee-growing areas of the world are mainly concentrated in the ribbon between the Tropic of Cancer and the Tropic of Cancer, so they are collectively called the coffee belt (Coffee Belt) because of the circle around the earth. In this circle of coffee belt countries are not only suitable for growing coffee, according to the regional and local soil climate and other objective conditions, their respective development of coffee beans, also show a different coffee flavor. The following is a brief introduction to each coffee producing country:

Africa and the Arabian Peninsula: Ethiopia, Yemen, Kenya, Tanzania, Zimbabwe, Rwanda, Uganda, Malawie, Zambia, British St. Helena

Asia and Oceania: Sumatra-Sulawesi, Bali, Java, India, Papua New Guinea, Hawaii, Yunnan, Taiwan, Australia

Central and South America and the Caribbean: Jamaica, Costa Rica, Honduras, Mexico, Puerto Rico, Dominica, Guatemala, Colombia, El Salvador, Panama, Nicaragua, Brazil, Peru, Bolivia

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