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Cauca Inza washing of Colombian Coffee (Colombia Cauca Inza Washed)

Production area: Inza

Raw bean treatment: washing treatment

Coffee varieties: Bourbon, Caturra, Typica, Variedad Colombia

Appearance: .6 dash 300 grgrgr15 + screen

Flavor introduction:

The dry aroma has a light sweetness of black sugar, with aromas of cinnamon and dried fruit. When roasted in medium +, the coffee will have the aroma of dark honey, rich flowers and accompanied by the flavor of sugar-stained nuts. This San Antonio coffee shows a sweet flavor at all roasting degrees.

Medium baked to medium roasted + has obvious sweetness of brown sugar and raw honey. As it cools gradually, it will emit green apple aroma and apple-like acidity, making the taste more fresh.

Medium and deep roasted coffee is very sweet, with solid vanilla caramel flavor, reminiscent of Dutch cocoa, with low-key black plum aromas

Deep roasting mainly shows bitter sweet taste, very suitable for espresso, chocolate syrup taste to the extreme, as well as bright acidity embellishment. This baking degree is very suitable for espresso.

About Inza

This Colombian Inza mixed bean comes from the town of San Antonio (Vereda San Antonio) and comes mainly from a number of small coffee farmers. The coffee is washed, and local coffee farmers often use old manual peeling machines, using the same tank for fermentation and washing, and then dry the raw beans on a paved elevated bed.

Insa district is located in Cauca, southwest of Columbia. on the way from the town of La Plata to Insa, it will follow the banks of the Paez River and eventually cross the drawbridge to the village where the coffee is produced. Like most parts of Colombia, Cauca province has many high-altitude coffee farms, some approaching 2000 meters, while this coffee is planted between 1600 and 2000 meters above sea level. When traders select the mixed beans in this area, they first test the coffee beans of each farm, pick out the parts that meet the criteria, and then mix them into the final batch.