Is the geisha a Panamanian coffee breed? Geisha Mountain, where is the geisha mountain?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
[Year 2017 bid lot Lot6] Panamanian Coffee Jade Manor Geisha / Rosa / Geisha washing treatment (Mario Carnaval Jaramillo La Esmeralda)
Production area: Mario Carnaval Jaramillo La Esmeralda
Raw bean treatment: washing treatment
Coffee variety: Geisha
Grade: red bid [bidding lot]
Flavor introduction
Plant 1600-1800 meters above sea level
The score of cup test is more than 90 points.
From Jaramillo Mario Carnaval Manor, it is also the highest quality kabuki bean.
Classic Yiqiao bean flavor, with special and bright floral, sour and citrus aromas
Purchased through the 2017 global auction conference
About Panamanian Emerald Manor & Geisha Coffee beans
Geisha coffee beans, some people call it Rose Summer Coffee or Yiqiu beans, are actually the same kind of coffee beans. Its name comes from Geisha Mountain in Ethiopia, which sounds like the famous Japanese geisha, hence its name.
Geisha coffee beans have an extraordinary legend. It turns out that this kind of coffee bean originated from southwestern Ethiopia in Africa. In 1963, Don Pachi Serracin introduced geisha coffee trees from Costa Rica to Panama. Because the yield is not high, it directly affects the harvest, and coffee farmers are not willing to grow it. It wasn't until Daniel Peterson, the owner of the Panama La Esmeralda in Panama, accidentally discovered that at the top of his coffee farm, the coffee beans produced by these geisha coffee trees, which used to be used as a windbreak, had the citrus and floral aroma peculiar to African beans. Independent of its coffee beans, participate in the 2004 Panamanian coffee bean cup test competition and become a hit. Since then, kabou has been unstoppable and has won the Panamanian coffee cup test competition for many years. In the eyes of boutique coffee lovers all over the world, Geisha coffee beans are undoubtedly the supreme treasure.
From 2004 to now, we can still say... The Panamanian kimono is the best in the world, and the Panamanian jade manor geisha is the best among them.
- Prev
Taste of El Salvador El Salvador coffee planting history and graded quality of El Salvador coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) coffee taste: El Salvador's bourbon coffee is famous for its sweet and well-balanced taste, with pleasant supple acidity and overall harmony. El Salvador began to grow coffee commercially in the 1850s and became the fourth largest coffee producer in the world in 1880.
- Next
How to choose authentic gold mantenin excellent geographical environment to breed Manning with unique flavor
With an excellent geographical environment and unique flavor, the low-latitude tropical climate of Mantenin Coffee Sumatra is northwest-southeast, intersecting with the equator in the middle, and is composed of two areas: the Barisan Mountains Mountains in the west and the swamps in the east. The southeast of Sumatra faces Java across the Sunda Strait, and the north across the Strait of Malacca and Malay Peninsula.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?