Coffee review

Yunnan small grain coffee, also known as "fragrant coffee", Yunnan small grain coffee has been planted for 80 or 90 years.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is a beverage crop with high economic value. It is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is native to tropical Africa. Because coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and so on.

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Coffee is a kind of beverage crop with high economic value, which is called the three largest beverages in the world together with cocoa and tea, and its output and consumption ranks first among the three beverages. Coffee is native to tropical Africa. Coffee is rich in protein, fat, sucrose, starch, glucose, caffeine and other substances, rich aroma and delicious taste.

Since the 15th century, it has gradually spread to all parts of the world. At present, coffee is grown in more than 70 countries and regions in the world. Coffee is a perennial evergreen shrub or small tree of the genus Rubiaceae. There are many species, including small seed species, medium grain species, large grain species and Iselsa species, among which the small grain coffee species known as "fragrant coffee" have the highest yield, accounting for more than 80% of the total coffee output.

It is suitable to grow small-grain coffee in the tropics, subtropics and low-heat valleys in the south and southwest of Yunnan Province. Coffee has been grown in Yunnan for 80 or 90 years. The coffee produced in Yunnan is all small-grain coffee, with uniform and full grains, mellow taste and high aroma, and its export is very popular. In recent years, Lincang, Baoshan, Dehong, Xishuangbanna and other places and states adjust measures to local conditions, make use of and give full play to their natural advantages, gradually expand the planting area of coffee, and the output increases steadily, showing gratifying development prospects.

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