The origin of the name of Mantenin coffee what are the characteristics of Indonesian gold Mantenin coffee bean treatment?

As the largest coffee producing region in Asia, Indonesia is famous for its mellow Mantenin coffee. Today, Qianjie Coffee will take you to learn about this pure fragrant Indonesian coffee.

The origin of Manning's name

Unlike many other coffees, the name of Manning Coffee is related to a long-standing story, mainly due to the mispronunciation of an indigenous ethnic group in Indonesia.

During World War II, when a Japanese soldier was drinking coffee in a shop in central Indonesia, he asked his boss what kind of coffee he was drinking. The boss thought he was from, so he answered "Mandailing". When the Japanese soldier returned home after the war, he remembered that the coffee with a special flavor at that time seemed to be called "Mantenin." in 1968, Nomura Trading Company in Osaka, Japan visited the Indonesian company N.V. Pawani Medan and imported 15000 kilograms of Sumatra mantenin coffee, which became very popular in the Japanese market. Since then, Manning Coffee and Pwanni Coffee have gained great fame.

The wet planing method creates the unique flavor of Mantening coffee.

Manning Coffee comes from Sumatra Island of Indonesia, the largest coffee producer in Asia, and is located on Sumatra Island near the equator. It is high temperature and rainy all year round, and there are often typhoons. As a result, it is impossible to widely use African sun and Central and South American washing to treat raw coffee beans. In order to adapt to the hot and humid environment, it is necessary to shorten the fermentation time and drying time of raw beans, and the manufacturers also want to reduce various costs, so the locals summed up a "semi-washing" treatment.

The coffee fruit will be peeled off and fermented briefly for a few hours, then sun-dried. When the water content of the shell bean is 30-50%, the shell bean is still semi-dry. The locals will use a special shelling machine to peel off the hard sheep skin by friction, and finally continue to dry the shelled beans to reach the moisture content standard, pack and store for quality testing.

Since each step is done in a humidity of 70-90%, and the sheep skin has been removed before the final drying step, the "naked" raw beans are easy to absorb moisture in the air. As a result, the Mantenin coffee produced has a more calm flavor of wood, herbs and spices. Qianjie believes that this is the unique flavor of Sumatra Mantenin coffee, so Mantenin from Lindong producing area is also added to Qianjie's cost-effective rations bean series, so that everyone can try Mantenin's smelly taste.

Top Mantenin Coffee-- pwn Gold Manning Coffee

When it comes to the most famous coffee brand in Indonesia, the first thing that comes to mind in Qianjie is the golden manning coffee produced by Pwangni Coffee Company.

Pwani Coffee Company Coffee Company (PWN for short) is a famous purchaser of raw beans in Indonesia, mainly purchasing high-quality Mantenin coffee raw beans. Gold manning coffee is their signature product, and the English trademark of gold manning coffee has become Huangman's exclusive supply, so this is the only PWN company that wants to buy authentic gold manning coffee. When Qianjie bought gold mantenin coffee raw beans from PWN, the sack that packed the raw beans had a clear PWN logo on it, along with a certificate provided by PWN. These two "signs" are displayed in the Dongshankou store on Qianjie Street.

PWN uses 1 machine selection + 3 manual selection of wet planed Manning raw beans to ensure that the batches reach the highest grade G1 in Indonesia. Machine selection will use 18 mesh screen, first select beans with specifications of more than 18 mesh, and then use multiple manual selection, in order to eliminate irregular defective beans, the reduction of defect rate has greatly improved the quality of Mantening coffee. The front street compares the general mantenin coffee with the golden mantenin coffee, and finds that the spice and dark chocolate flavor of the golden mantenin coffee is clearer, reducing a lot of bad smells, and the overall cleanliness is very high.

Qianjie believes that the greatest feature of Mantening coffee is its high alcohol thickness and unique herbal flavor, so Qianjie uses medium-deep roasting so that the aroma of coffee will not be completely caramelized. Freshly baked manning coffee takes 7 to 10 days to exhaust and nourish beans before it enters the best taste period. Qianjie hopes that every guest who places an order can enjoy the full aroma of the coffee and will only ship the coffee beans freshly roasted within 5 days, so that everyone can enjoy the full taste period of the coffee when they receive it.

How to adjust the parameters of hand-made gold Manning coffee?

A good cup of hand coffee needs to adjust the brewing parameters to an appropriate range, including the ratio of powder to water, water temperature, grinding thickness and smooth water injection.

Powder-to-water ratio: a cup of coffee produced in front of the street, usually using 15 grams of coffee powder, according to the ratio of powder to water at 1:15, extract about 200g of 1-2 servings of coffee liquid.

Water temperature: the main component of a cup of coffee is water, using the appropriate water temperature can release the aromatic substances in the coffee, so water is very important. If the water temperature is too hot, the extraction rate will be very high, and the deep-roasted gold Mantenin coffee is easy to extract bitter macromolecules. The front street will be extracted at a water temperature of 87 ~ 88 °C.

Grinding scale: as moderately roasted coffee beans expand and their texture is loose, they are ground into powder to absorb more water and release various substances faster. In order to avoid over-extraction, Qianjie will thicken the grinding degree of coffee to reduce the release of bitter macromolecules from the extraction. The medium thickness is selected here, and it is screened with the Chinese standard No. 20 sieve, with a pass rate of 70%, and the EK-43s grinding scale of Qianjie stores is 11.

Filter cup: use different filter cups to extract coffee, corresponding to the characteristics of the filter cup can make the coffee flavor in the cup show a better taste. The upper part of KONO is a smooth curved surface, which makes the filter paper fit better, limiting the flow of air up, and hot water can only flow down, forming the effect of siphon extraction, so that the aroma substances of coffee powder are released more fully, thus increasing the alcohol thickness of coffee. Qianjie will use KONO filter cup to brew golden manning coffee, Brazilian Queen Manor coffee, Papua Paradise Bird coffee and so on.

Three-stage water injection: wet the filter cup in front of the street first, which is also conducive to closely fitting the filter paper with the edge, using 30g water for steaming, the steaming time is 30s, the first small water flow is injected around the circle to 125g cut off water, wait for the liquid level to be about to reveal the powder layer, continue the second stage water injection, water injection to the end of 225g extraction, the total extraction time (taking into account steaming) is 225g 39X.

Flavor description of hand-made PWN Gold Manning Coffee

Drink herbs, cinnamon spices, dark chocolate, nutty aromas, as well as caramel sweet, creamy smooth, long-lasting finish, a good sense of balance. From high temperature to low temperature, the overall level is changeable, mellow and full-bodied, with a clean taste.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex