Introduction to the characteristics of Sumatra Gold Manning Coffee Bean in Indonesia

I believe that regular coffee drinkers should note that boutique coffee beans are divided into different grades according to their quality, and the higher the grade, the higher the price of coffee. Take Sumatra's Mantenin coffee as an example, the low-sour and mellow flavor has become a rare boutique coffee in Indonesia, and the selected boutique mantenin has an excellent aroma. The following former street PWN gold Manning as an example, to see what the characteristics of high-quality Manning.

"Golden manning" is the exclusive brand of PWN Coffee Company. There are many different types of manning products on the market. As the PWN company registers the English "Golden Mandheling" of the golden manning as the company's trademark, only the golden manning coffee produced by the PWN company is the gold manning in the real sense. You can identify the authentic gold mantenin according to the raw bean sack with the PWN logo and a certificate of origin signed by PWN, which are displayed in the Dongshankou store in Qianjie.

Looking at gold Mantenin's raw bean sacks, we can see the words "Triple pick" and "GRADE 1", meaning that they belong to the highest grade of Indonesian raw beans and have been hand-selected three times during production.

The classification of raw coffee beans in Indonesia is based on the number of defective beans, supplemented by specifications. General quality requirements are no live insects, no mildew and rotten beans, with a maximum moisture content of 12.5%. The impurity rate is less than 0.5%. According to the defect rate will be divided into six grades, of which the highest grade G1, the total number of defective beans in 300g samples must be less than 11. The Lindong Mantenin coffee in the Qianjie food bean series is G1, which is treated with wet planing and presents the classic Indonesian Mantenin flavor.

PWN, which is extremely good at screening, carries out multiple strict selection of the G1 grade Mantenin to minimize the defect rate of the coffee. In addition, PWN will put the raw beans in the machine for density color separation before packaging, so as to make the golden mantenin coffee even and bright.

Qianjie will be the quality of gold Manning coffee, can not wait to taste this coffee through the cup test, the entrance has a high cleanliness, a variety of clear aroma, mellow and solid taste. The price of gold manning coffee on the bean list in Qianjie is 89 yuan / 227 grams. If you go to the store to order a single cup of gold mantenin hand coffee, it costs only 30 yuan, which can be said to be more friendly to the people. In order for everyone to enjoy the full taste period of coffee beans, Qianjie will ensure that only freshly roasted coffee beans are shipped within 5 days.

After buying coffee beans and going home for brewing, a small partner found that the flavor was different from that tasted in the store. In the front street, there will be a QR code on the label of each packet of coffee beans, which can be checked by scanning. You can refer to the above cooking parameters to adjust. Let's take PWN Gold Manning Coffee as an example to talk about the brewing ideas of baristas in front of the street.

The gold mantenin coffee on the front street is roasted in medium depth. Moderately roasted coffee changes the internal structure of beans to a great extent, becomes loose, and the ground coffee powder is more absorbent. If the brewing parameters are not adjusted properly, the coffee will be more bitter than the extract. If you want coffee to have enough aroma but not extract, it is necessary to reduce the extraction rate. Qianjie will use low water temperature and coarse grinding degree to reduce the release of bitter macromolecules from coffee. The front street here uses a water temperature of 87-88 degrees Celsius and a grinding degree of 11 on the EK43s- scale.

Qianjie baristas have always used KONO filter cups to extract coffee beans that express alcohol thickness. The only exhaust part of the KONO filter cup is in the 1/4 ribs. When the water level passes over the ribs, the water volume of the filter cup continues to rise, increasing the pressure through the weight of the water. Because the outlet is relatively small, it can prolong the contact time between the coffee particles and water, and bring out the soluble matter more effectively as the water is injected, thus improving the mellow and full-bodied taste of the coffee.

Golden mantenin coffee hand brewing parameters: 87 °88 °C medium grinding (Chinese standard No. 20 sieve pass rate 70%) Coffee powder: 15 g powder water ratio 1:15 three-stage water injection

Moisten the powder bed with twice as much water as coffee powder to form a drum and steam for 30 seconds, then fill the small water circle from inside to outside to 125 g, wait for the powder bed to drop to half of the filter cup, and continue to pour the same fine water into the third section to 225 g, until all the coffee liquid has been filtered and the filter cup has been removed for about 2 minutes. Finally, the coffee liquid in the shaker can be enjoyed.

Hand-made PWN Gold Manning Coffee is mellow and full-bodied, with a clean taste, and its flavor varies with temperature. Nutty and caramel aromas with spice aromas of chocolate and cinnamon, with a long finish and a high sense of balance.

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