Coffee review

Are manning coffee beans and mamba coffee the same kind of coffee? What is the specialty of Mamba's coffee mix?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Mantenin Coffee beans grow in Indonesia, where the soil is rich in minerals, and has its unique aroma and rich fruit acid. it is characterized by short oval particles, dark green, thick and obvious centerline white film. If the baking degree is shallow, the fruit acid

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Mantenin coffee beans grow in Indonesia, where the soil is rich in minerals, and has its unique aroma and rich fruit acid. it is characterized by short oval particles, dark green, thick and obvious centerline white membrane. If the baking degree is shallow, the fruit acidity is obviously strong; the baking is too ripe and deep, and the bitterness is difficult to accept, which extremely tests the roaster's skills and the selection of coffee taste.

Usually the manning bean is one of the basic beans of the formula bean, which affects the high quality and full taste of the formula bean, while the golden manning bean is longer than the bean and has a similar appearance, but when it is dehydrated and discolored in the baking process, it will show golden yellow, full particles, strong and protruding, showing the lines of strength and beauty, and the unique aroma will be unforgettable after medium-deep baking.

Most coffee people have only heard of Mamba coffee, but they don't know the recipe and origin of "Mamba". In fact, Mamba is a combination of Indonesian mantenin beans, coupled with Brazilian mountain beans, with complementary tastes and good taste. Mamba coffee was very popular in Taiwan in the early years. The refreshing mamba item and the high meal rate of the elegant seat at that time were the youth drinks of many people, and now they are out of fashion. However, some people will still miss this ancient morning coffee flavor. At present, the more popular coffee products are rich in coffee flavor, such as caramel macchiato, which is a combination of latte and caramel, rather than using coffee aroma and taste in the past.

The output of Brazilian coffee is the first in the world, the scope is broad, and the quality varies greatly, because considering the harvest season and cost, most of them are harvested by machines, so of course the quality is second to none and the maturity varies, but low-cost beans are very popular in the market. the taste is relatively smooth, and beans will be used as the basic beans for strong beans to balance the taste buds. It is also the best choice for formula beans.

It is recommended that beans of good quality should be evenly cooked without excessive extraction. If you brew them in any way, the effect is still first-class. You might as well try different cooking methods and differences to make yourself a coffee expert!

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