What do you mean by three hand selections in Lindong Mantenin, Sumatra? What is the defect rate of Lin Dong Mantenin?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction:

The best coffee in Sumatra comes from two places, one of which is Manning Coffee in Lintong.

It is the most famous coffee located near Lake Toba on the island of North Sumatra.

The average height of coffee planting in Lintong area is between 1200 and 1500 meters.

Coffee is planted by shade farmers under shade trees and exfoliates a peculiar flavor and a low and lively full-bodied flavor.

Under this semi-wet and semi-dry peeling and wet washing method, the coffee farm machine removes the skin and pulp of the red cherry fruit.

There is still a lot of mucus on the coffee beans, and then stored in the fermentation tank for about a day (24 hours), when the fermentation is completed.

Attached mucus is easy to wash away with water. Then when the sun-drying reaches about 30% to 35% water content, remove the coffee bean shell.

You can get the market sale.

When the shell of the coffee bean is removed in this semi-wet and semi-dry state, the bean itself reveals a unique

Dark blue, this treatment reduces the acidity and increases the alcohol thickness (body) of the coffee, resulting in this unique Indonesian coffee.

Sumatra hand-selected Lin Dong Mantenin G1 for three times

Indonesia Aceh Sumatra Gayo G1 TP

Variety

Catimor 、 Caturra 、 Typica 、 Sidikalong

Grade

G1

Baking degree

Medium and deep baking

Flavor

Fresh-cut Cunninghamia lanceolata, cream, roasted almonds, licorice, black Qiao

Acrylic, thick taste

Country

Indonesia (Indonesia)

Producing area

Lindong region of Sumatra (Lintong) producing area

Altitude

1200Mutual 1500m

Treatment method

Wet peeling treatment