The skills that beginners must learn to make milk foam! The teaching of milking method is both smooth and dense.

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When many people are learning to make coffee, they all want to learn good flower-drawing skills, but they do not realize that foam is also a very important part of learning to make coffee. Many people do it once or twice, but some people practice it more than a dozen times without success. In fact, they also have a little skill.
Skills of milking 1.
The amount of milk must be just right. It must be a steel cup with 1ppm, 2mi, 1max, 3full. Remember to put the thermometer to facilitate observation.
Skills of milking II.
This step is very important. Before using the steam nozzle, start the steam valve to let the wetter steam out first, and then insert the steam nozzle into the fresh milk, about 3-5MM from the surface, which can be adjusted slightly according to different steam intensity.
Foaming skills 3.
Turn the steam valve to the maximum at once, which is also one of the keys to successful milking.
Skills of milking 4.
After hearing the hiss, control the position and angle of the steel cup so that the foam can form a swirling nest (if you insert too deep, you will hear a roar, and if you do not insert deep enough, the foam will spill!)
Skills of milking 5.
Good foam medicine must be thick and dense, and the foam should be mixed with hot milk. Remember that the temperature should not exceed 120 degrees F and the amount of foam should be about 30-50%.
In addition, when you hear the hiss, do not rush to pull the milk pot down, this will form a lot of coarse milk bubbles! And the choice of milk is also more recommended "full-fat fresh milk", it will be easier to have dense milk bubbles!
In addition to the steam nozzle machine can hit the foam, you can also choose to use a manual way, using an egg beater to beat the foam, or a special foam machine, but the foam produced in this way is less dense and easy to disappear! If you want to drink thick milk foam, it is best to use a professional steam foam machine!
The above is a few skills teaching of milk foam, learning anything is practice makes perfect!
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Why is the success rate of foaming at home so low when engineering students sum up the tricks of milking?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). At first, you are interested in drawing flowers and want to learn their skills. Of course, the first lesson is to make thick and fine milk bubbles. Unfortunately, I really don't know what is thick and meticulous enough that I haven't seen it with my own eyes. Fortunately, it's not a problem. Just take a trip to Starbucks or Imando.
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Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Latte Art before pulling flowers, it is very important to make a dense, mobile milk foam to share with you what I know about milking. Steam Milk is a technique for heating fresh milk and mixing air evenly.
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