Several ways to make instant coffee delicious. Special way to drink instant coffee.

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Instant coffee is convenient, as long as you pour hot water in the company or at home, you can put delicious coffee. Did you know that it only takes a few hours to add delicacies without using special equipment?

Here are some tips to make up for the taste of instant coffee.

Combination of rear technology and water

Generally speaking, put instant coffee in a cup and pour hot water into it, but if you spend a lot of time, there will be more delicious coffee.

Materials

Your choice of instant coffee is about

1 cup teaspoon water

How to make it

1. Add instant coffee and teaspoon water to the cup.

two。 When you rub it smoothly, pour in boiling water.

Add sugar and milk, as long as you like.

So, why do you just taste good by kneading water? The starch contained in the coffee is being poured into hot water, turning the coffee into a dam and a bitter coffee.

However, it can prevent the kneaded hot water from being damaged, reduce the bitterness and make it have a refreshing aftertaste. In addition, coffee standing coffee stands and feels fresh smell.

Knitting technology made from barley and tea

Coffee is usually made by pouring hot water, but it improves the taste by brewing it with mugi-cha.

Materials

Instant coffee preference

Mugi-cha (warm) right amount

How to make it

1. Put the instant coffee into the cup.

two。 Boil mugi-cha and pour into 1.

Through brewing with mugi-cha, Zanba aroma, it will be delicious coffee, roasted fresh coffee with a deeper coffee flavor of the cup.

The technology of brewing with 90 degrees hot water

Are you worried about the temperature of the hot water when ordering instant coffee? As long as you are careful of the temperature of the hot water, you can have better coffee than usual.

Materials

Instant coffee preference

The right amount of 90 degrees hot water

How to make it

1. Put the instant coffee into the cup.

2. Boil the hot water to 90 degrees before boiling and pour into [1].

When brewing coffee in boiling water, the astringency appears strongly. On the contrary, if the hot water temperature is low, it will become strongly acidic coffee. If it is 90 degrees hot water, it will be a delicious coffee, with a good astringency and acidity balance.

It is best measured with a thermometer at the hot water temperature, the thermometer who does not heat to boiling once, place about 1 minute 30 seconds, how the steam calm is brewed Regorono time is placed after this will be 90 degrees.

Tea with electroplated salt

Materials

The first choice of instant coffee

Salt

How to make it

1. Put the instant coffee into the cup.

two。 Pour in hot water and stir with a little salt (just pull a little with your fingertips).

The way salt is put into coffee is a way that has been said for a long time. By adding salt, it will change the bitterness and soften the coffee.

In addition, by adding sour taste, you can clearly see the slight taste.

The beauty of brewing in a pan

Materials

Optimal amount of instant coffee

Teflon processing frying pan

Spatula, etc.

How to make it

1. Put instant coffee in a frying pan processed by Teflon and use it for low heat.

two。 Combine coffee with a scraper when the color changes from overall to brown.

Be careful when baking

When you are on fire, if you leave it, it will stick to you. Please continue to stir with a spatula or something like that.

Since water is the enemy of instant coffee, please use dry pots and shovels.

The smell of instant coffee increases, and the coffee becomes delicious and delicious. You can enjoy the charcoal-roasted taste of instant coffee.

From the instant technology of making delicious iced coffee

Please choose instant coffee that is soluble in water.

In addition, we recommend instant coffee and iced coffee.

Put it in a glass, melt it with a small amount of water, then add ice, then pour cold water into the glass.

Prepare a bowl of deep-brewed instant coffee, put in a lot of ice and pour into a glass. Pour the ice into the glass to finish.

By cooling instant coffee quickly, you will be able to limit the original flavor of the coffee without missing it, making it a delicious iced coffee.