Ojo de Agua Manor of Nicaraguan Water Cadura Coffee, which is only of Kaddura variety.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Nicaragua Fully Washed CATURRA S.H.B. EP
2014. 18th / 2015. 20th .C.o.E. Yusheng Manor: Ojo de Agua. Water Eye Manor
Variety: Caturra. Kaddura species
Producing area: Nueva Segovia (New Sagovia) City: Dipilto-Los Mares
Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans
AA PREMIUM SPECIALTY GREEN COFFEE
Altitude: 1450 m
Treatment procedure: full washing method, natural sun drying
Planting area: 35 ha
Cup test report
Dry aroma: clean and charming fruit aroma, sugarcane sweet aroma, berry aroma, chocolate aroma
Wet fragrance: caramel, sugarcane sweetness, nutty, cream aroma, chocolate sweetness, longan honey
Sipping: creamy oily feel, body is quite good, the finish is delicate and persistent, bright acidity, citrus acidity, a hint of red wine,
Rich chocolate, tropical fruit flavor, cilantro, caramel, vanilla, finish with lemon aromas, its multi-layered palate is amazing.
Ojo de Agua Manor
Ojo de Agua Manor produces extremely hard high-altitude coffee beans with the nature of ecological coffee. Located on the volcano along the Honduran border in Dipilto Viejo, it is a high-altitude and high-tech coffee plantation. Surrounded by mountains, the manor is an extremely natural and primitive coffee plantation.
The manor grows 100% Caturra Arabica coffee. The annual rainfall is between 1500 mm and 1700 mm. With good environmental protection, coffee in the whole region is grown in shade and has fertile volcanic ash soil. Adhere to the use of manual picking, select mature coffee fruit.
- Prev
Introduction of Kaddura Coffee varieties treated with Red Honey in Niagara Coffee Falls
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Finca La Cascada Microlot Caturra Red Honey refreshing herbal aroma and dried fruit flavor, has always been the charm of Kaddura red honey, whether light roasting or deep roasting, can taste this Central American classic layered taste, unique aroma, fresh and balanced
- Next
Evaluation of raw beans Columbia cabin manor washing Kaddura coffee Kaddura coffee roasting
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Columbia cabin manor washed Kaddura coffee Colombia Huila Finca La Cabaa Washed Caturra specializes in more and more micro raw bean merchants in specific countries in recent years, in addition to the boutique coffee countries Brazil, Panama, Costa Rica, Ethiopia, Guatemala, India
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?