Introduction of Kaddura Coffee varieties treated with Red Honey in Niagara Coffee Falls

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Finca La Cascada Microlot Caturra Red Honey

The refreshing aroma of herbs and dried fruit has always been the charm of Kaddura red honey.

Whether it's light baking or deep baking, you can taste this classic Central American taste.

The unique aroma, refreshing and balanced, is like listening to Bach's No. 3 A minor key piano.

The Falls Manor, as its name implies, contains a natural waterfall as high as 40 meters.

Ecological diversity and integrity, long-term maintenance of 16 hectares of top coffee bean planting area

Replace the cement ground with African-style sun scaffolding to accurately grasp the processing quality of raw beans.

When drinking this cup of coffee, the owner of CH will always say:

"I miss the days when I dreamed of digging up Columbus relics, which gave my coffee more stories to tell."

■ countries: Nicaragua

■ producing area: San Fernando, New Segovia

■ altitude: 1200-1400 m

■ treatment: red honey

■ level: SHG

■ variety: Kaddura

■ flavor description: dried fruit, dried longan, spices, herb aroma, maple syrup sweet

■ acid quality: slightly acid ★☆