Vessie Honey West Arsi Ethiopia washed Sidamo Coffee beans Vessie Honey details
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Vesi honey G1 Ethiopia washed Sidamo
Ethiopia imports coffee raw beans to wash West Arsi G1 of Sidamovici honey
Basic information
Producing area: Oromia, Ethiopia
Varieties: Ethiopian native species
Haiba: 2000
Growers:
Treatment: washing
Flavor description:
Obvious wild ginger and bergamot, with notes of blackcurrant, sweet aftertaste of raisins, and overall flavor reminiscent of Earl black tea
detailed information
The Oromia region is one of the sources of coffee in the world. Oromo, the indigenous people here, was the first person in the world to use coffee as a food, dating back to the 5th century AD. Oromia is located at about 3-15 degrees north latitude and 33-40 degrees longitude. The region is famous for its primordial plant species and species diversity. This is where coffee was born. For the local Oromo people, coffee is their drink, their food, an important part of their trade, a "stimulant" for the local people, and an important tool for defending peace.
In this micro batch of coffee, 100% Red Cherry is selected by hand, then the peel and pulp are removed by Agared equipment, and then the coffee beans with pectin will be fermented in a fermentation tank for 36 hours, then Souking for 4 hours, dried in a drying bed with a size of 30 to 1.8m, and then shelled. After manual screening to G1 grade, they are packed in GrainPro bags and coated in gunny bags.
Fragrance/Aroma: Tea Rose, Velvet
Cup note: carmel, sweet, juicy open and brightly, rich with citrus pleasantly finished consistent in cup
Total Score: 87.75
- Prev
Starbucks played the iron board here-- Costa Rican coffee.
Professional baristas please follow the coffee shop (Wechat official account cafe_style) in Costa Rica, as in Taiwan, you can see all the famous fast food chains, McDonald's, KFC,Pizza Hut, everything, but there is one store (I dare not say there is none, but at least I don't see it anywhere I go here), that is, Starbucks.
- Next
Introduction of Kaddura Coffee varieties treated with Red Honey in Niagara Coffee Falls
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Finca La Cascada Microlot Caturra Red Honey refreshing herbal aroma and dried fruit flavor, has always been the charm of Kaddura red honey, whether light roasting or deep roasting, can taste this Central American classic layered taste, unique aroma, fresh and balanced
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?