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Coffee Collection-Bita Manor, Ethiopia

STARBUCKS RESERVE ™ETHIOPIA BITTA FARM

Flavor notes: bright red fruits, ripe bananas and bitter sweet chocolate flavors

Flavor description: banana and chocolate

Suitable food: banana bread, chocolate

Acidity: medium

Alcohol: medium

Growing area: Africa

We first provided coffee beans from Bita Manor in Ethiopia in 2015, when we selected coffee beans treated by natural drying, and we are pleased to be able to provide another coffee bean treated by washing this year. In 2015, this coffee was chosen as the partner's favorite coffee bean, and we are very excited to provide you with this coffee.

In the Kafa region of Ethiopia, the bushes of Arabica grow in the wild and can be called a real coffee forest. One day 1000 years ago, a curious goat bit a coffee cherry berry and experienced a boost of excitement and energy. after seeing this, the shepherd also tried to experience the magic of coffee cherry, and coffee was discovered. To this day, Bita Manor is one of the oldest and most famous coffee producing areas. After a two-day coffee journey into the mountains, our coffee purchasing experts saw coffee trees growing in the wild linked to Arabica through steep, muddy mountain roads. With the unique flavor of this small batch of coffee on the market, you will be able to experience more extraordinary coffee flavor, and each coffee belongs to its own story.

Acidity

Alcohol degree

Producing area

Africa

Treatment method

Washing method

Flavor

Bananas and chocolates

The flavor of food suitable for matching

Banana bread, chocolate

Altitude

1900-2000 meters

Variety

Heirloom

About the label pattern of coffee beans

The label is inspired by wild Arabica coffee trees and other vegetation plants that thrive in Bita Village. This area is also the legendary area where goats ate wild coffee cherries. The design is inspired by the Rochak ink stain (Rorschach Inkblot), which is used to capture the wildness of the area. Hidden in the bean logo design, you can see wild coffee trees on the farm, cherry-eating goats, coffee cups and magnificent mountain landscapes. The hue is red to show the oxidized soil on the farm.

I love the smell of coffee.

In the Kafa region of Ethiopia, the bushes of Arabica grow in the wild and can be called a real coffee forest. One day 1000 years ago, a curious goat bit a coffee cherry berry and experienced a boost of excitement and energy. after seeing this, the shepherd also tried to experience the magic of coffee cherry, and coffee was discovered. To this day, Bita Manor is one of the oldest and most famous coffee producing areas. After a two-day coffee journey into the mountains, our coffee purchasing experts saw coffee trees growing in the wild linked to Arabica through steep, muddy mountain roads. With the unique flavor of this small batch of coffee on the market, you will be able to experience more extraordinary coffee flavor, and each coffee belongs to its own story.