What is the function of the coffee flavor wheel of the American boutique barista association SCAA? introduction to coffee flavor wheel

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Have you ever heard of coffee flavor wheel? Although you don't usually drink much coffee, this is very important for professional coffee handling. Let's take a look at the coffee flavor wheel here.

Simplified coffee taste classification table

The coffee flavor wheel forms a circular curve by combining the flavor of each coffee with the variety of coffee beans. The American Fine Coffee Association (SCAA) announced that it said "coffee taster's seasoning wheel" in English.

By applying each type of coffee to the table, the unique taste of coffee beans can now be visually judged.

The significance of Coffee Taste Wheel

The background of coffee flavor wheel strongly affects the diversification of coffee and the rise of boutique coffee.

The difference is "bitter" and "sour". If a simple evaluation period has been identified, it has now become a stronger idea of capturing the origin of a "single manor" in farm units.

Since then, the coffee flavor wheel has been born out of an attempt to "define the taste and flavor of coffee".

A production area that has become as finely distinguished as wine.

This way of thinking may be easy to understand and replace it with wine.

In the case of wine "produced in France", its characteristics vary greatly from region to region, right? First of all, Burgundy, Alsace, by origin, such as Provence, do a rough classification, will be fine production, and divided in regions and production methods.

Even people from the same area cannot be tied together because there are enough differences to understand people with significantly different tastes.

Similarly, it is well known that coffee changes its flavor according to the environment and production methods. In other words, "I'm glad that coffee has gained more citizens as a preferred project."

Counter-cultural coffee flavor wheel

More coffee flavors are announced more elegantly than the flavor wheel published by the Fine Coffee Association of America. This is the coffee flavor wheel launched by the American Anti-Culture Coffee Company.

The flavor wheel from counter-cultural coffee is characterized by that there is no difference between taste and aroma and indicates a more detailed flavor in a category. Doing so allows you to fully understand the difference.

This may be easier to understand for ordinary people who find it difficult to tell the difference between taste and aroma.

Coffee flavoring wheel and summary

As most people begin to drink coffee widely, it is necessary to classify it carefully. This may be as fascinating as tasting red wine!

Coffee flavor wheels are rarely found on the walls of cafes. If you see something, it might be interesting to try the taste of coffee.