PWN Manning G1 is very different from Golden Manning! Introduction of authentic PWN Manning G1 Standard

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6203 Mantenin, Indonesia

PWN Manning G1

According to Sumatra materials, during the Japanese occupation of Sumatra in Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously, "what kind of coffee is this?" The boss mistakenly thought that the Japanese soldier was asking, "where are you from?" So the boss replied, "Mandaining." After the war, the Japanese soldier remembered that the delicious coffee he had drunk in Indonesia seemed to be called Mantening, so he asked an Indonesian coffee broker to deliver 15 metric tons of Mantening coffee to Japan, which was very popular. Mantening was created in this way. What is even more interesting is that this broker has achieved the most famous coffee industry in Indonesia today.

PWN (Pwani Coffee Company) Pwanni Coffee Company, which is also the owner of the gold manning trademark. Excerpt from Han Huaizong Coffee Studies.

At present, most of the best coffee beans in Indonesia come from the-PWN (Pwani Coffee Company) Puwani Coffee Company, while G1 (Grade1) represents the highest grade of the bean.

Grade1 (level 1) 00-03 (zero to 3 faults) belongs to the highest level of washed beans.

Grade2 (level 2) 04-12 (4 to 12 disadvantages) belongs to the standard grade of washed beans.

Grade3 (level 3) 13-25 (13 to 25 disadvantages) is the highest level of sun-dried beans.

Grade4 (level 4) 26-45 (26 to 45 disadvantages) belongs to the standard grade of sun-dried beans.

Grade5 (level 5) 46-90 (46 to 90 disadvantages) is the basic level of sun bean export.

G1 is a rare product, which is specially tailor-made for Japanese trading houses. G1 is a defective bean with a maximum of 3 points in 300 grams.

So PWN Manning G1 is your best choice!

Pawani is the most famous raw bean acquisition company in Indonesia, which mainly targets Mantenin coffee species. It has completely acquired the best producing areas in Indonesia, and the best mantenin coffee must come from Pawani.

Pawani manning are native tree species in the mountain areas of Indonesia, strict cup testing and screening, Indonesia is the main production area of mantenin, but Elaraby from Indonesia to grow coffee beans, it is not necessarily mantenin, Pawani mantenin taste super sweet, in the bitterness of the natural fruit aroma, this is the guarantee of Pawani manning.

Among them, gold manning is the most representative product of Pawani, and its bean source is the native mantenin, which grows naturally. After manual screening, it is re-screened by a small number of appraisers, with an annual output of less than 1 ton, which is quite rare. Its price is close to that of high-altitude blue mountain beans.

◎ Manning

Refers to the half-sun or sun-dried beans in the Lindong Mountain area (Lintong) around Lake Toba in north-central Sumatra, 9-1200 meters above sea level on the southwest bank.

Indonesia has a humid climate, so when it is dried for several hours to one day, the moisture content is reduced to 20-35%, and the pectin layer has not yet solidified, that is, it is acquired by the broker and brought back to the treatment plant to remove the pectin layer by machine, so as to prevent the pectin from excessive fermentation and sour smell. Because the pod of Lin Dongman is not dry, the pectin layer is scraped off, so the fruit is sour and mellow. At this time, after slightly drying, the moisture content is about 18%. Finally, Medan exporters came to buy undried pods, dried them in large drying farms or machines, and stored them with a moisture content of 12%. The aroma of herb and the smell of sunken wood are caused by high humidity and drying pectin layer in three stages.

◎ Gold Manning

Because the three-stage drying method changes a lot, and miscellaneous broken beans, mildew beans, black beans, unripe beans are full of. Therefore, the Japanese trading company took the lead in adopting more stringent quality control, dried raw beans were screened by density and color separation, and then manually picked beans four times to remove defective beans to produce golden mantenin with dark green color and uniform bean phase.

Gold mantenin tastes cleaner than mantenin. The original herbal, earthy and woody flavors of mantenin are almost gone, but the sweetness of caramel is stronger and the fruit acidity is brighter and more elegant. In general, Lin Dongman had better bake until the second explosion before coming out of the oven, in order to reduce the miscellaneous smell. But before and after the second explosion of gold Manning, there is a good sense of transparency and sweetness, baking interpretation of the space, broader.

Therefore, the "PWN" Manning G1 "mentioned in this article currently refers to

(1) provided by pwn, a well-known acquirer.

(2) it is a native Tibica tree species.

(3) for selected defective beans with a maximum of 3 points in 300 grams.

It is the highest of the general Mantenin.

(4) but not for gold manning, because gold manning has to be selected by hand four times.

(5) "Golden Manning-Golden Mandheling" has been registered by pwn (Pwanni) in advance. The Japanese trading company was later registered as "Golden Top Mandheling"-- known in Taiwan as "Dingshang Gold Manning".