Coffee Molecular Science-introduction of Coffee Tree varieties: the Story of Golden Manning

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The Origin of Manning's name

In 1945, Japanese soldiers stationed there drank locally produced coffee on the island of Sumatra and found it very delicious, so they asked the vendor the name of the coffee.

The story is as follows:

Japanese soldier: Umai! Kore doko kara? it's delicious. Where did it come from? )

The peddler thought he was asking where he came from. )

Peddler: Sahaja? Dari Mandailing, Tuan... (Sir, I am from Manning)

Japanese soldier: e? Nani? Mandeeringgu? (huh? What? Mandarin?)

Peddler: Ya tuan. Mandailing tuan. (yes, sir, Manning)

Japanese soldier: Ah, sou... (sambil manggut-manggut). (Ah, understand... .. Nod your head)

Because of the language barrier, the Manning peddler mistakenly thought he was asking where he came from, so he answered "Manning".

A few years later, Japanese veterans went to Sumatra to ask about the feasibility of exporting local "manning coffee" to Japan, and Pawani was the first company to export 15 tons of Sumatran raw beans to Japan at that time. Because of this beautiful misunderstanding, "Manning Mandheling" has become synonymous with Sumatran coffee.

Gold manning is produced by P.W.N, the best coffee company in Indonesia. PWN is the abbreviation of Indonesia's Pawani company. The gold mantenin produced by P.W.N takes 30 kilograms as a bag, each with a guarantee.

The English name "Golden Manning" has been registered by Pawani in Indonesia.

The picture below shows the guarantee produced by Pawani, with the date on which the factory processing is completed.

Variety characteristics

Gold mantenin is harvested by hand, with exquisite agricultural processing technology, and hand-selected, through four sieves and four selections to remove defective beans, resulting in high-quality coffee beans. Generally speaking, Mantenin produced from Sumatra will have a bit of earthy flavor, drink with a strong grass flavor, and will have a bitter taste if it is deeply baked. After carefully selected gold mantenin, each bean is full, with a strong aroma, and the taste is more round and mellow than that of ordinary mantenin, with a slightly sweet taste at the end, which is the best choice to add milk. Golden Manning can be said to have the title of the myth of invincibility in coffee.

Birthplace of variety

Sumatra is most famous for the Mantenin of the Arabica species, and there seems to be a lot of Robosta species in the north. The best of the traditional Arabica coffee produced in northern Sumatra is sold as Lindong Lintong and Manning Mandheling.

Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau covered with fern covers.

The beans in the store are of this breed.

In the coffee shop, the most popular taste is P.W.N. Gold manning, with a unique and mellow aroma, is the only choice for loving cabs and lattes. Gold manning is the top and best of all mantenins.