Hand-made gold manning coffee beans Golden Mandhelin gold manning won't be sour

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Gold mantenin is famous in the coffee industry, produced in the mountains of Lake Toba on the island of North Sumatra, Indonesia. Pawani exclusively sells gold mantenin as the best in mantenin coffee. Raw beans are carefully selected by hand and processed delicately. We roast (about City Roast) in the way of shallow stir-frying in Lanshan, except for the rich wild aroma of Mantenin coffee. Thick and pure flavor shows a more elegant flavor, which is a rare cup of coffee.

Indonesia is a country composed of many islands, large and small, centered around the equator. Coffee production is the third in the world, most of which are Romsda varieties. Elaraby is also grown in Java, Sulawesi and Sumatra, especially Mantenin Coffee in Sumatra, which can be said to be the representative of Indonesian coffee, of which GRADE 1 is the best with the least defective beans.

Measured taste: light-baked gold mantenin compared with deep-baked manning, especially after the drop in temperature, the entrance has a lemon-like slightly acidity flavor with high-quality Arabica characteristics. After entering the throat, it is converted to caramel sweet rhyme and has a distinct feeling on both sides of the upper jaw and tongue.

Baking degree: (about High Roast to City Roast)

Hand brewing type recommended brewing water temperature is as follows:

Recommended suitable temperature

Digital display thermometer

Metal rod pointer thermometer

Glass alcohol thermometer

Shallow baking

(High Roast--City Roast)

High temperature

92 degrees

90 degrees

87 degrees

You can also try different flavors brewed after changing the temperature to find your favorite flavor.