Introduction to the Flavor of Coffee in Berry Orchard in Yega Coffee producing area what is the unique flavor of berry orchard?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia Yirgacheffe Natural Boyefi G1
Ethiopian Solar treatment of Faye Chuefei Orchard / Polorphine G1
Flavor description: strong dry aromas of berries and fruit wines. Strong strawberry and blueberry aromas accompanied by tropical fruit aromas such as passion fruit and mango at the beginning, with apricot, peach and grape juice flavors in the middle. Floral, peach and berry aromas run through the taste buds, solid and full-bodied juicy flavor can not be missed.
Country: Ethiopia (Ethiopia)
Production area: SNNPR Region
Gaideo (Gedio Zone)
Yega Xuefei (Yirgacheffe)
Altitude: 1850-2300 m
The actual planting distribution of small farmers is about 1800-2100 meters.
Variety: Ethiopian ancient superior original species (Heirloom)
The annual rainfall is about 1800-2000 mm
Treatment method: Ethiopian traditional exquisite method of sun drying
Boyefi Fere from Ethiopia and Bota/Yefirafire,Fere means berries.
Bota/Yefirafire means garden / orchard, meaning raspberry orchard!
Beans like its name, the best blueberry and strawberry flavor burst out in the mouth during tasting and drinking.
Take us back to the colorful era of berry pink bubbles. Sweet flavor, happy mood this winter can not be wrong sweet good taste.
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Mandenin coffee comes from the real Indonesian gold and gold mantenin flavor.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) gold manning, is really from Indonesia's gold manning, not gold manning flavor! Please mark it carefully! Manning Coffee-the Gentleman of Source Coffee-- Sumatra Manning Manning is a fine coffee bean growing in Michael's original mountain at an altitude of 7501500.
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Introduction to the coffee farm in Ethiopia Guji-Shakiso English Guji Shakisso
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the Ethiopian administrative region is divided into four levels, in the order of Region, Zone, woreda and kebele, most of the names of raw coffee beans are named according to this rule. Guji-Shaquiso is located in the southeast of Yejia Sheffield, a well-known producing area, in the administrative division.
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