How is the coffee quality of Paradise Bird Manor in Papua New Guinea other differences between Paradise Bird AA

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Papua New GuineaWaghi Valley Sigri Estate Washed AA

AA, Paradise Bird Manor, Papua New Guinea

Country: new Guinea (Papua New Guinea)

Producing area: Wiki Valley (Waghi Valley)

Manor: Sigley / Bird of Paradise (Sigri)

Treatment: washing treatment (Washed)

Variety: native Typica variety from Jamaica

Altitude: 1500 m-1600 m

Grapefruit sour, clear and juicy pear taste,

You can feel a slight aroma of lemon peel when you sip it.

Cheese, tea, dark chocolate are also shown in the middle and back,

Cleanliness and sense of balance are excellent performance.

Papua New Guinea is to the east of Indonesia and has a standard island climate.

Located between the equator and 10 degrees south latitude, there are tropical rain forest volcanic rocks and plateau topography

Between 1200 and 2500 meters above sea level, it is a paradise for growing coffee. The local output is not large.

About 85% of the total coffee production is produced by the garden cultivation system of small farmers.

Small farmers will join local cooperatives and share their processing equipment.

Coffee is Pakistan's second largest export of agricultural products.

This shows the importance of the coffee industry to Pakistan's economy.

Because the variety of coffee is different from that of Indonesia.

The altitude is also higher than Sumatra, plus the use of water washing treatment

The regional taste of PNG coffee is very different from the muggy and low taste of Indonesia.

On the contrary, it has bright, sweet and sour, flower and fruit aromas, similar to the flavor of South America.

Sigri / Bird of Paradise Manor is located in the Western Highlands Province (Western Highlands).

Wiki Valley (Waghi Valley) in

About 1500 meters in the high altitude mountain area.

Has well-drained volcanic soil; the manor was founded in 1950

It has been more than 60 years now, and it is the pioneer of the local coffee industry.

Because the geographical location belongs to the southern hemisphere

So that the harvest season of local coffee is saved from May to August.

It is different from the annual harvest from October to February in Central and South America.

The farm and surrounding farmers jointly manage nearly 413 hectares of land.

Only ripe red coffee cherries are collected and sent to the processing plant in the manor for post-processing.

However, the local washing treatment in New Guinea is different from that in Central and South America.

Use three times of water washing and fermentation, soaking each time for about 24 hours

And change clean water to control the flavor of coffee.

After cleaning, remove the outer shell of raw beans and then carry out various grades.

For example: AA grade, AB grade, PB beans, etc., such a fine workmanship post-processing method

Bring bright and delicate sour flavor to the coffee itself, clean and long sweet taste.

Sigri / Paradise Bird Manor also attaches great importance to the issue of ecological environment in the park.

Planting two different shade trees to provide a good growing environment for coffee

It also provides a good habitat for birds

At present, there are 90 different species of birds and wild animals in the park.

It is an excellent example of the sustainable operation of a coffee farm.