Coffee review

What's the best way to grind coffee? is there any requirement for coffee grinding? coffee is the most suitable grinding.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Communication of professional baristas Please pay attention to the key points of grinding delicious coffee beans in the coffee workshop (Wechat official account cafe_style) the quality of coffee is the focus of delicacy, but the grinding of coffee is also a very important factor that affects the flavor. Attention should be paid to the following three points when grinding. Heat removal during bean grinding, the uniformity of fine powder and silver skin grinding. I will explain why we should pay attention to it.

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The main points of grinding delicious coffee beans

The quality of coffee is the focus of delicacy, but the grinding of coffee is also a very important factor affecting the flavor.

Attention should be paid to the following three points when grinding.

The heat of grinding beans

Remove fine powder and silver skin

Uniformity of grinding

I will explain why we should pay attention to these three points.

The calories of ground coffee beans

Grinding coffee beans will inevitably generate heat. Typical coffee grinding coffee beans through the use of a blade Kyujo but I, will inevitably produce friction heat in the structure, resulting in heat, causing damage to the coffee flavor that occurs when the coffee beans are ground.

If it is a tool called a cutting mill, it can cut coffee beans small, then it is more difficult to generate heat than the average coffee mill, so you can grind more delicious coffee beans.

Remove the fine powder and silver skin of coffee beans

It can be said that the enemy of delicious coffee is the fine powder and silver skin that appear when grinding coffee beans. The extremely fine powder extracts the necessary ingredients from the coffee, making the coffee unpleasant bitterness and astringency.

According to the size of the coffee powder, prepare a sieve to remove the fine powder, or even remove the silver skin in the visible range, you can drink more delicious coffee than usual.

Uniformity of ground coffee bean powder

This is exactly, but it depends on the performance of the coffee mill, which is that the grain size of the coffee powder is mixed, and the extract also disintegrates the ingredients in the coffee liquid now, causing the taste of the coffee to be blurred.

Compared with coarsely ground coffee beans, the fine fluff surface area of coffee beans increases, and the bitterness will become more and more so, it completes how delicious coffee can be extracted with the same size as possible.

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