Is there any description of the flavor of coffee Arokara Manor, which is similar to that of Ethiopia?

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Product name: class AA of Arokara Manor, Papua New Guinea

(Papua New Guinea Arokara AA)

Production area: eastern Highland-Kainandu (Kainantu, Eastern Highlands)

Altitude: 1600-2100 m

Soil: volcanic soil

Harvest period: from May to July each year

Papua New Guinea is an island country located in the southwestern Pacific Ocean.

The main territory covers the eastern half of New Guinea and the Indonesian province of Papua to the west.

The south faces Australia across the sea.

Papua New Guinea is one of the least developed countries in the world.

There are dense rainforests, rugged mountains, and diverse aborigines.

In addition, the country's biodiversity is amazing.

There are about 6500 species of native plants and 380 species of native birds.

It can be said to be an important biological treasure house in the world.

Due to the remote location, steep terrain and other factors

It makes the coffee industry in Papua New Guinea develop quite late.

It was not until about after the second World War that large-scale cultivation began.

In spite of this, the export of coffee beans has become an important source of economy for Pakistan.

About 40% of the country's population depends on growing coffee for a living.

Most of Pakistan's coffee is grown in highlands above 1500 meters.

Mainly the eastern highlands (Eastern Highlands) and the western highlands (Western Highlands)

In the central region, there is a small amount of coffee grown. Pakistan's mountainous and rugged terrain

Coupled with poor economic conditions, the planting method is similar to that of Ethiopia.

About 85% of the total coffee production is produced by the garden cultivation system of small farmers.

Small farmers will also join local cooperatives and be able to share their processing equipment.

Although Pakistan also has a small number of large estates, almost all of them are owned by foreign capital.

Arokara Manor is located near the town of Kainantu in the eastern highlands.

The planting area is in the valley between the Yonki Dome and Elendora mountains.

This manor has more than 20 years of planting experience. After manual harvest of coffee beans,

On the same day, the peel was removed and put into a large tank to ferment for 36 hours.

After fermentation, wash the coffee beans using the clear water of the Aru River in the nearby valley.

Then bask in the sun for 7 to 12 days. The annual output of the manor is about 2000-4000 metric tons per year.

The manor was originally set up and held by the Agricultural Development Bank.

But 15 years ago, the ownership of the estate was returned to the landowners of the local tribe.

And continue to grow in the traditional way, never using any chemicals or fertilizers.

During the harvest season

Landlords will hire people from nearby villages to help with coffee harvesting, processing, and so on.

About 12000 people in this area depend on the production of coffee beans for a living

This shows the importance of the coffee industry to the economy of Papua New Guinea.

City baking: 1 explosion ends about 65 seconds-75 seconds untouched 2 explosions

Bouquet: nutty aromas such as walnuts, chestnuts, fried potatoes and almonds.

Sour taste: if there is no fruit acidity or slightly sour taste

Palate: mild, smooth, smooth and delicious

Medium baking: 1 the end of explosion is about 15-30 seconds

Aroma: aromas of flowers and nuts

Sour taste: a distinct sour taste of fruit

There is no unique part of this style, and on the whole, it is good from light baking to deep baking.

Has a balanced flavor, contains sweet wet aroma (Aroma), a certain degree of mellow (Body), distinct sour taste (Acidity)

Meticulous and refreshing taste, all flavors are perfect and excellent balance.