PNG Papua New Guinean Coffee description of the flavor of washed coffee from Kunjin small farmers in the Yawashi River Valley

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PNG Waghi Valley Kunjin A/X

Kunjin Amax X in the Wahi Valley of Papua New Guinea

June 2014 Coffee Review 94!

Country: Papua New Guinea (Papua New Guinea)

Producing area: Waghi Valley River Valley

Western Highlands (Western Highlands)

Altitude: 1400-1800 m

Variety: Arusha, Blue Mountain, San Ramon

Producer members: small farmers

Annual rainfall: about 1800-2000 mm

Treatment: sun drying of scaffolding after full washing

Flavor introduction: apricot, citrus, sweet, fresh cedar aroma, vanilla

Soft but lively and sour. Solid syrup taste

Yuyun has aromas of vanilla and cedar

PNG is a very diverse country with more than 800 different languages.

Most Highland tribes had no contact with whites until the 1930s.

Because few people explore PNG.

At present, PNG is a region full of western influence and indigenous traditions.

The commercial production of coffee in Papua New Guinea began in the 20th century

The Jamaican blue mountain species belonging to the pen card was introduced from Jamaica in the 1920s.

At that time, most of the coffee production came from 18 large estates.

The cash of these estates is still in Papua New Guinea.

But only 15% of the total output.

Most of the production currently comes from coffee produced by small farmers in their own coffee garden (garden).

Because they say they're local.

The coffee grown by small farmers in their coffee gardens may range from dozens to hundreds.

The yield of raw coffee beans can range from 25 to 65 kilograms.

Kunjin comes from the Waghi Valley valley in the western highlands (Western Highlands).

Small coffee farmers near the town of Shanhaagen between 1400 and 1800 meters above sea level

The coffee cherries produced in 2013 are rented from a John Gordon processing plant.

The local plan is to use the new Pinhalense machine to treat raw beans in 14 years' time.

And get better quality.

In terms of boutique coffee, PNG is a country with great potential.

At present, there is still considerable room for development from the peak potential.

It has the advantages of ancient superior varieties and altitude, but it has social and economic problems.

As a result, it seems to have some problems in producing top coffee raw beans.

Even so,

We see that this year's flavor, quality and cleanliness are the remarkable characteristics of this batch.