Uganda / West Nile region / White Nile Coffee rare washed Ugandan coffee beans

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The Nile is the mother river that gave birth to the ancient civilization of Egypt. the sediment brought from the upstream has become fertile soil downstream, with a basin as wide as nine countries. The White Nile is one of the two tributaries of the upper reaches of the Nile (the other is the Blue Nile). It originates from Lake Victoria and gets its name because of the milky white clay suspended in the water. According to statistics, the water volume of the White Nile accounts for about 16% of the total water volume of the Nile, but it can rise to 80% during the April-May dry season, making it a favorite of stream adventurers.
Uganda, which became independent in 1962, is a country lacking agricultural land in North Africa, with many mountains and lakes. Most people live in southern Uganda, and the Nile basin in northern Uganda has a humid and warm climate. Uganda's natural environment has fertile soil and stable rainfall. 80% of Uganda's employed population are farmers, and coffee is the third largest export agricultural product after cotton and tea.


In this area, after the coffee fruit is harvested, the immature cherry floating beans are selected by washing the cherry fruit, peeled and peeled for about 1 hour in the courtyard for preliminary drying, and then moved to the elevated bed for 2 weeks of drying. Finally, the coffee is centrifugally dried for 36-48 hours to reach a suitable water content before it is exported.

The post-processing plant in the production area also uses volcanic rock wastewater treatment to clean up and recover the wastewater.
White Nile, Uganda
Production area: Nayby District / Zombo District, Northwest Uganda
Variety: Catimo 30%, SL14 70%
Treatment: washing (slow drying)
Altitude: 1450-1800 m
Flavor description: soft and round honey plum and raisin flavor, although it is shallow baked, but the taste is thick, the sweet rhyme of the tail is lingering aftertaste.
- Prev
Uganda Coffee Bean-Peace Kawomera Cooperative for spreading Happiness, Peace and Music
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) JJK and coffee farmers. I saw a Ugandan man in his 50s, wearing a small Jewish hat, singing and dancing loudly to the music in the yard. As soon as he saw us, he gave me a big hug. He is the founder of the JJKPeace Kawomera Coffee Cooperative. ninety-one
- Next
The oldest and most respected coffee producing area in East Africa-the coffee crisis in Uganda
Professional baristas Please follow the coffee farmers in Kasese, Uganda, who work in the coffee workshop (Wechat official account cafe_style) to harvest ripe coffee cherries. PHOTOGRAPH BY JONATHAN TORGOVNIK, GETTY IMAGES Uganda is pinning its hopes on the most valuable crops, but must overcome the obstacles to climate change. Uganda scene ── Mountain
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?