Introduction to the roasting degree and flavor of coffee from GETHUMBWINI Manor in Kenya

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Kenya, a giant in the coffee market, is also a model country for producing fine coffee, and GETHUMBWINI Manor is its leading coffee farm. In 1957, SOCFINAF of France owned GETHUMBWINI Manor. After 80 years of careful management and cultivation, it has long been a Kenyan manor designated by European raw bean merchants and coffee bakeries, and adopted by World Barista Championship champions in the 2007 WBC Tokyo WBC World Barista Championship. GETHUMBWINI Manor is even more famous! GETHUMBWINI Manor is located in the 1800-meter Aberdare Mountains in the town of Thika, Kenya. The annual temperature of about 360ha is about 15 ~ 26C, coupled with the rich red volcanic soil in the Thika area of Kenya, which makes GETHUMBWINI Manor an ideal environment for coffee growth.

Coffee beans are harvested from June to July and October / December. The introduction of the middle processing process of coffee beans in GETHUMBWINI Manor may be the subject that Yunnan coffee farmers will face in the next stage. GETHUMBWINI Manor has its own water washing plant, about 100 employees, and the receiving season should be increased to about 200. coffee beans are harvested by hand and ripe into red cherries and then sent to the treatment plant, the peel of coffee is removed, washed, and then fermented. After removing the defective beans floating on the water, the natural sun method with no contact with the ground is adopted, and polishing is carried out after completion. From harvesting to polishing and bagging, GETHUMBWINI Manor is a rigorous process.

GETHUMBWINI (Gethumbwini Estate) Manor Bean is a very rigorous and demanding manor. Even the top of the bean bag is sealed with hemp rope, not ordinary white cotton rope.

Shallow baking City (fragrance): the dry aroma of peanut powder and cinnamon after grinding can be described as strong and elastic, the wet aroma after brewing deeply has the sweet smell of apple soda, the acid quickly flows back from both sides to sweet in an instant, so that the saliva continues to stimulate and secrete, and the taste of the apple is still there for a long time. Coffee temperature drop red wine (grape sour aroma) aftertaste is very attractive, it is recommended to pick shallow roasting when the coffee after 8-10 days of correct storage, the acidity of the candied fruit derived from the sweet is very deep and connotative, you will certainly be able to taste the GETHUMBWINI manor beans.

Re-roasting (general C): coffee beans after an explosion to take 20% reduction in firepower to complete the explosion of coffee, after pulling out the sour GETHUMBWINI manor beans is really a hazelnut fragrance? Honey is sweet? The taste of the good coffee is full-bodied, and the aftertaste makes you reluctant to let the plain boiled water wash away the sweet raspberry, so it has become the formula beans used by the champions of the 2007 WBC Tokyo Competition, which is very sweet and sweet. Brewing coffee soup with a hand pot is very dark in color, and the crema extracted by Italian machine is many and thick.