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Features and taste of Kenyan aa coffee beans how much is Kenyan aa coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Product features and taste: Kenya is a model country for producing fine coffee beans. Kenya produces high-altitude Arabica water-washed beans, which is one of the top coffee beans in the world. Most coffee beans are graded by the Kenya Coffee Bureau and sold at auction. Kenya Coffee Agency's research, development and quality management of coffee is very strict, and through excellent

Product features and taste:

Kenya is a model country for producing fine coffee beans. Kenya produces high-altitude Arabica water-washed beans, which is one of the top coffee beans in the world. Most coffee beans are graded by the Kenya Coffee Bureau and sold at auction. Kenya Coffee Agency's research, development and quality management of coffee is very strict. And through the excellent auction system to raise the price of coffee beans to help poor coffee farmers, and through agricultural education to continuously update and improve the planting technology of coffee farmers to further produce better coffee.

These coffee bean bags marked with [AA] represent top quality. The quality of Kenyan coffee beans is proportional to the price and is very stable. Kenya coffee with BlackBerry fruit flavor produces very little. These coffee beans are derived from fine coffee farms established by foreign companies in Kenya or fine coffee farms acquired by Kenyan companies, which are the targets of many coffee bean companies.

The Kenyan AA Gold Coffee imported by our company is produced in West Hannah Manor in Kenya; the name of the manor is named after the river chania that traverses this area. Rich in annual rainfall, rich in fertile red volcanic soil and perfect temperature difference between day and night, it is an ideal estate for growing high-quality coffee, with beans of medium size-large grains, very strong and delicious, and medium acidity. The grade is divided into seven grades according to the size of the coffee beans, and the taste is divided into six grades from top to bottom.

Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of coffee cherries and are very popular among Europeans because of their slightly sour and thick aroma. Especially in Britain, Kenyan coffee surpasses Costa Rican coffee and becomes one of the most popular coffee.

1. Grade and variety: GRADE AA, ARABICA Arabica

two。 Production area: THIKA Sika province

3. Name of the manor: CHANIA ESTATE West Hannah Manor

4. Planting height: 1540 meters above sea level

5. Climate: average annual rainfall of 1000 mm

6. Harvest time: October-April

7. Production process: water washing (natural sun drying after washing)

8. Recommended baking degree: CITY TO FULL CITY

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