Nicaraguan whole berry treatment: the combination of sun and water washing treatment-whole berry treatment

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Nicaragua--Anjing Estate Berry Processing

Rich fruity and full acidity throughout, showing the fruit essence of mature coffee syrup. The pomelo floral front and the creamy core at the end interweave sweetly, combining Central American elegance with a non-unrestrained emotional rich mouth.

The whole berry process was inspired by wine making,

Studies on wine grapes explore the impact of fruit and pericarp on flavor, considering them as valuable assets of the product. From the process of brewing wine to think about how to make better coffee beans, so the use of biological enzymes to decompose berry skin, meat and pectin to release juice, coffee beans soaked in high concentration of juice to absorb nutrients and aroma, become a boost to enhance coffee flavor.

Whole berry processing can be seen as a combination of sun and water treatments:

It has the high speed stability of washing method, but it transfers the nutrients and aroma of the whole berry into the green coffee beans. The all-berry treatment also has a clean and elegant washing style, but also takes into account the advantages of rich and thick sun, fish and bear's paw can have both.

Rich fruity and full acidity throughout, showing the fruit essence of mature coffee syrup. The pomelo floral front and the creamy core at the end interweave sweetly, combining Central American elegance with a non-unrestrained emotional rich mouth.

Note:

The whole berry process completely retains the nutrients and essence of coffee. Protein, amino acids and a variety of carbohydrates from the skin and pulp provide a rich crema and rich body. International Coffee Tasting's Gold Medal in 2013 recognized that coffee beans treated with this method can enhance the delicacy and thickness of Italian formula. Whole berry processing not only reduces fermentation time to avoid contamination, but also provides a delicate and thick feel. Whole berry processing not only reduces fermentation time to avoid contamination, but also provides a delicate and thick feel. Whole berry processing not only reduces fermentation time to avoid contamination, but also provides a delicate and thick feel. Whole berry processing not only reduces fermentation time to avoid contamination, but also provides a delicate and thick feel. Whole berry processing not only reduces fermentation time to avoid pollution, but also saves a lot of resources because it is not washed.