Is the moonstone of Nicaraguan coffee beans like beans? How to taste Nicaraguan coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east
Is part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable climate for coffee cultivation
It provides an excellent growth environment.
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. It has moderate particle size and mild taste.
Very fragrant and mellow. High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua.
Nearly one hundred thousand tons of coffee beans are produced every year. Many people who have tasted Nicaraguan coffee usually think that it has something to do with Salvadoran coffee,
Honduran coffee makes no difference. It has a rich aroma, smooth and delicate, and a slightly bitter finish, like a faint taste in wine.
How to taste Nicaraguan coffee?
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Coffee drinker
Drink it while it is hot, because the tannins in Nicaraguan coffee can easily change during cooling, making the taste sour.
It will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high-quality Nicaraguan coffee, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee.
How to drink a cup of coffee?
MATAGALPA's giant elephant bean Maragogyp, like the elegant taste of Blue Mountain coffee beans, slightly sour and sweet taste, and has a strong aroma, in recent years to participate in the competition has also been highly evaluated, the quality can be said to be constantly improving, the planting environment in the mountains of 1500 meters, Maragogyp is commonly known as elephant beans. As the name implies, it is a giant coffee bean that is more than 2-3 times the size of ordinary coffee beans, originated from the Bahia continent of Brazil, and is now grown in only a few countries in Nicaragua, Nicaragua, Honduras, Mexico and Brazil. In addition to its eye-catching and large shape, it comes from high-altitude producing areas with full fruit, hard beans, mild and classic flavor, and it is also the only coffee without sharp acidity in Central America, so it enjoys the reputation of the Blue Mountains in Central America. Because the output is extremely rare, its clear taste and excellent aroma, extremely low caffeine content, even if the price is expensive, it is still loved by foodies. With a slightly sour taste, it is the best coffee and tastes similar to the Jamaican Blue Mountains.
Cultivated variety: Maragogyp
Production area: MATAGALPA
City: MATAGALPA
Manor: El Esfurzo (Fountain Power Manor)
Manor area: 20 hectares
Treatment: washing and fermentation, the whole process of scaffolding solarization (Washed and sun dried)
Altitude: 1500m
Certification: ONCC, SHG (Strictly High Grown) Alpine strict selection
Coffee bean producing area: Nicaragua
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Nicaraguan Manor Coffee SHG Alpine beans Nicaragua hanging ear Coffee how to drink
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) from Nicaragua's high-altitude Arabica very hard beans (SHG), plump beans taste rich. From the beginning of breeding, the whole process is cultivated with microbial organic nutrients, and the water washing treatment makes its fruit acid clean and bright. The taste is rich, honest and rich, and the throat rhyme is mellow and sweet and refreshing.
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Nicaraguan whole berry treatment: the combination of sun and water washing treatment-whole berry treatment
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style). The berry treatment of Anjing Manor in Nicaragua has rich fruit aromas and full acidity throughout the process, revealing the essence of ripe coffee pulp fruit. The fragrance of pomelo flowers and the creamy core of the tail rhyme are sweetly intertwined, with both Central American elegance and non-unrestrained emotional richness. The inspiration of whole berry treatment comes from brewing Portugal.
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