Nicaraguan Manor Coffee SHG Alpine beans Nicaragua hanging ear Coffee how to drink

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Arabica extremely hard beans (SHG) come from Nicaragua at high altitude. The plump beans are rich in flavor. From the beginning of breeding, the whole process is cultivated with microbial organic nutrients, and the water washing treatment makes its fruit acid clean and bright.

The palate is full-bodied, honest and rich, with a mellow, sweet and refreshing throat, supplemented by a powerful Huigan.

With delicate chocolate mellow and drupe sweetness, multi-level sweet throat rhyme is regarded as top grade by international coffee connoisseurs.

Nicaragua SHG Blend

This SHG (Strictly High Grown) coffee from Nicaragua offers a vibrant flavor profile. Bio-organic nutrients are applied during the entire plantation. The washed process provides clean and lively acidity. With healthy cultivation and exceptional taste, this coffee is recognized by international coffee experts.

This blend is a well balanced cup with great complexity, featuring a delicate chocolaty and nutty flavor, rich body, clean acidity and sweet aftertaste.

Selected coffee beans from fertile volcanic soil.

With a hint of dark chocolate bitterness and light fruity aromas.

It tastes mellow and slightly wild.

Origin: Nueva Segovia,Matagalpa, Jinotega North, Nicaragua

Altitude: SHG 800Mel 1200 Michael altitude

Variety: 100% Arabica species (Nicaragua SHG EP)

Grade: high quality beans with more than 80 points in the cup

Brief introduction:

Nicaragua has a unique ecological environment for growing coffee, which is covered with fertile volcanic soil and shaded planting mode, which makes the coffee fruit grow slowly and indirectly absorb the moisture brought by the thick fog, which establishes the good growth essence of coffee. The manor uses hand-picked fully ripe coffee beans, washed and processed, with rich mellow and multi-layered taste, clean aroma, moderate acidity and bitter taste. Coffee beans are all SHG (Strictly high Grown) grade, are alpine grown beans, slightly sour and diverse fruit characteristics and chocolate sweetness, rich taste and throat rhyme are excellent coffee beans.