Yejia Shefei Red Cherry Li Ke Processing Plant Introduction Red Cherry Program Coffee Bean Production Subdivision

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia Yirgacheffe Gorbota Samuel Natural G1

Ethiopian Sun Red Cherry Project Yega Xuefei G1 Guobata Village Like processing Plant

The cup tests the flavor:

Tropical fruit, red apple aroma, passion fruit

Comprehensive fruit fudge, sweet and sour balance, cocoa aftertaste

Introduction:

In 2007, Trabocca Dutch traders launched the Red Cherry Project.

No matter in the treatment of water washing, semi-washing, insolation, half-solarization, etc.

Purely to encourage coffee farmers to produce the best quality coffee.

And let these farmers' efforts be rewarded and rewarded.

Trabocca and before the birth season

Selected farmers or producers are invited to participate in the scheme

Production of micro-batches of coffee (about 1500 to 3000 kg)

Carefully pick 100% ripe red coffee cherries by hand

(therefore, it is called the Red Cherry Project)

Trabocca provides financial loan support,

New hardware equipment and production processing knowledge and technology to help farmers

Commitment as long as the quality of the actual output is in line with Addis Ababa and Ethiopia

The Cup Test Standard in the Amsterdam Cup testing Room in the Netherlands

Will be given a good price to buy.

The passing standard set by the Trabocca is 88.

The coffee beans of the Red Cherry Project will be packed in plastic bags immediately after the processing of the origin is completed.

(GrainPro bags split-bag packaging or vacuum box sub-packaging

And then to Djibouti to wait for shipping.

Through immediate monitoring, safe transportation and timely and appropriate handling

Strive for perfect quality.

And the baker can buy high-quality coffee beans because of this red cherry program.

It also improves the quality of Ethiopian coffee and has a better price.

Trabocca can also give profits back to farmers.

And can continue to improve, the quality continues to improve.

Like Water treatment Plant is in the Trabocca office in Amsterdam.

Hundreds of samples are received every year, in the blind coffee test in December 2013

Trabocca found that this water from the Rico treatment plant washed Yega Xuefei.

It has unique aromas of peach, mango and drupe.

Li Ke is a washing factory opened in Kochere, Yega Xuefei production area in 2011.

The altitude is about 1850-2100m. The period from the end of October to the middle of January of each year

About 850 coffee farmers will give the coffee to Rico to handle.

In the treatment process, the water from the river near the Like treatment plant is first used for cleaning.

And use the old Aegrd machine to remove the peel.

The pectin part is removed by traditional fermentation.

Depending on the climate, there are about 36-48 hours of office time.

Finally, the coffee beans will be placed on the bedstead to dry for 10-12 days.

An elegant, exquisite and sunny Yega Xuefei came into being.