Detailed introduction of Shaqiso Coffee Cup data in Guji producing area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Sidamo Shakiso Danbi Uddo Mulish Natural G1
Ethiopian Red Cherry tanning Project Guji Shakiso G1 Dunby House Murixu processing Plant
The cup tests the flavor:
Yellow kumquat, sweet peach, citrus, fine acid,
Pineapple, Maixiang black tea, brown sugar, smooth taste, Yu Yunjia
Shakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shakiso is a unique producing area of Guji / Cedamori, and even in Cedar Morri is a remote area far from most coffee producing areas, and another famous local product is gold ore. Miners, land, ethnicity and other factors also destabilized the region in 2006. As a result, the biggest problem facing the region now is that ─ needs manpower to maintain the growing area and harvest coffee.
Local small farmers began growing organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in the highlands. It is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.
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Yejia Shefei Red Cherry Li Ke Processing Plant Introduction Red Cherry Program Coffee Bean Production Subdivision
Ethiopia Yirgacheffe Gorbota Samuel Natural G1 Ethiopian Sun-dried Red Cherry Project Yirgacheffe G1 Gorbota Village Li Ke Processing Factory Cup Test Flavor: Tropical fruit, red apple aroma, passion fruit, comprehensive fruit jelly, sour and sweet balance, cocoa aftertaste Introduction:
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Indonesian coffee in addition to cat poop coffee, there are sweet and bitter strong gold mantinin
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Some people say that Mantenin is thick and strong, is Caesar in coffee, its iron hooves crush the ancient desolation, crisscross the distant horizon of yellow sand; some people say Mantenin is gentle and easy-going, even the hardest man will willingly submit to its gentleness. No matter what people do.
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