Indonesian coffee in addition to cat poop coffee, there are sweet and bitter strong gold mantinin

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Mantenin Coffee

Some say Mantelin is thick and strong, Caesar in coffee, its iron hooves crushing ancient desolations and traversing distant horizons of yellow sand; others say Mantelin is gentle and easy-going, and even the most hard-hearted men will willingly submit to its gentleness. No matter how one describes it, men become great because of Mantelin; women become charming because of Mantelin; life is full of achievements and pride because of Mantelin…The world becomes full of sunshine and love because of Mantelin. Perhaps this is just like life because of ideals and great, life because of practice and become extraordinary. Mantenin has always expressed its most unique sweetness with its most unique bitterness, as if it were life. When we first taste it, we may be stunned, no matter how much sugar we put in, we can't hide the bitter taste, but we can't control ourselves and are crazy about the fascinating aroma it emits, just like thorns on the edge of flowers, which makes people wake up.

The bitterness of mantelin doesn't bother you, it makes you feel more awake; before you encounter real pain, mantelin is just a glass of ordinary bitter drink, just a refreshing liquid, just a tool to let you pause, it can't feel your grievance, but there are many people crazy about the bitterness of mantelin, as if they are poisoned and can't quit, if you want to know why, they will smile and tell you: "because love is bitter." Mantelin flavor Mantelin jump slightly acid mixed with the most intense fragrance, so that you can easily appreciate the mild fragrance of lively factors, its outstanding and extraordinary taste confused many suitors.

Every time I mention coffee with a new friend, the first question thrown by the other party is: Have you ever drunk cat poop coffee? As if there is no good coffee except cat poop. As a coffee enthusiast, I often taste different coffee. Different regions, varieties, washing/sun/honey treatment will make coffee beans have different flavors. Coffee can have fruit flavor, chocolate flavor, earthy flavor, smoky flavor...... each producing area, each coffee has its own origin and story, this time to introduce a more popular taste of coffee beans.

Sweet and bitter gold mantinin

If you like classic sweet and bitter flavors and a rich texture, drink the golden mantinin from Indonesia's Sumatra region. Mantenin belongs to highland coffee at an altitude of more than 1,200 meters. The first grade gold mantinin has a coarse taste with charcoal aromas and earthy flavours, mixed with black chocolate and a variety of spices such as clove and pepper.

Under Dutch colonial rule in the 18th century, Arabica coffee was introduced to Aceh Lake in northern Sumatra and gradually became the lifeline of the local economy. To this day, local coffee production still dominates the country, with Sumatra accounting for 74.2% of Indonesia's overall coffee production, according to ICO figures.

Do you know that Mantenin is not a breed, nor a region, but a minority name? Legend has it that during the Japanese occupation of Sumatra, he drank a cup of good coffee and asked the shopkeeper where the coffee was. The shopkeeper misunderstood that the other party asked him where he was from and replied: "Mantenin." Mantenin now refers to Arabica coffee grown in northern Sumatra.